Journal Publications by ERS Authors

The published and forthcoming journal articles authored by ERS researchers provide a sample of the variety of professional journals in which Agency economists and social scientists publish and vet their research with the scientific community. ERS researchers (in bold) work with colleagues at the Agency and at many universities.
  • Adjemian, M., T. Saitone, and R. Sexton. "A Framework to Analyze the Performance of Thinly Traded Agricultural Commodity Markets", American Journal of Agricultural Economics,   vol. 98, no. 2 (2016): 581-596.
  • Adjemian, M., R. Johansson, A. McKenzie, and M. Thomsen. "Was the Missing 2013 WASDE Really Missed?", Applied Economic Perspectives and Policy,   (forthcoming).
  • Janzen, J., and M. Adjemian. "Estimating the Location of World Wheat Price Discovery", Applied Economic Perspectives and Policy,   (forthcoming).
  • Mauthe-Barnes, M., S. Arita, K. Kalberg, and P. Leung. "When does it pay to cooperate? Strategic information exchange in the harvest of common-pool fishery resources", Ecological Economics,   vol. 131 (January 2017): 1-11.
  • Arita, S., J. Beckman, and L. Mitchell. "Reducing Transatlantic Barriers on U.S.-EU Agri-food Trade: What are the Possible Gains?", Food Policy,   vol. 68 (April 2017): 233-247.
  • Arnade, C., and G. Vocke. "Seasonal Variation in the Price Discovery Process of International Wheat", Agribusiness: An International Journal,   (forthcoming).
  • Astill, G., and C. Shumway. "Profits from Pollutants: Economic Feasibility of Integrated Anaerobic Digester and Nutrient Management Systems", Journal of Environmental Management,   vol. 184 (October 2016): 353-362.
  • Badau, F., R. Fare, and G. Munisamy. "Global resilience to climate change: Examining global economic and environmental performance resulting from a global carbon dioxide market", Resource and Energy Economics,   vol. 45 (August 2016): 46–64.
  • Ball, E., C. San Juan Mesonada, R. Nehring, and Y. Sheng. "Comparisons of Capital Input in OECD Agriculture, 1973-2011", Review of Economics and Finance,   vol. 6, no. 3 (2016): 25-48.
  • Ball, E., R. Nehring, and S. Wang. "Productivity Growth in Agriculture: 1948-2013", International Productivity Monitor,   vol. 30 (Spring 2016): 64-76.
  • Ball, E., S. Wang, R. Nehring, and R. Mosheim. "Productivity and Economic Growth in US Agriculture: A New Look", Agricultural Economic Perspectives and Policy,   vol. 38, no. 1 (2016): 30-49.
  • Baquedano, F., and W. Liefert. "Market Integration and Price Transmission in Consumer Markets of Developing Countries", Food Policy,   (forthcoming).
  • Plevin, R., J. Beckman, A. Golub, J. Witcover, and M. O'Hare. "Carbon Accounting and Economic Model Uncertainty of Emissions from Biofuels-Induced Land Use Change ", Environmental Science and Technology,   vol. 49, no. 5 (2015): 2656-2664.
  • Beckman, J., and S. Arita. "Modeling the Interplay between Sanitary and Phytosanitary Measures and Tariff-rate Quotas under Partial Trade Liberalization", American Journal of Agricultural Economics,   (forthcoming).
  • Bigelow, D., A. Plantinga, D. Lewis, and C. Langpap. "How does urbanization affect water withdrawals? Insights from an econometric-based landscape simulation", Land Economics,   (forthcoming).
  • Dempsey, J., A. Plantinga, J. Kline, S. Martinuzzi, V. Radeloff, D. Bigelow, and "Effects of local land-use planning on development and disturbance in riparian areas", Land Use Policy,   vol. 60 (January 2017): 16-25.
  • Bigelow, D., and A. Plantinga. "Town Mouse and Country Mouse: Effects of Urban Growth Controls on Equilibrium Sorting and Land Prices", Regional Science and Urban Economics,   vol. 65 (July 2017): 104-115.
  • Bowman, M. "Impact of Foot-and-Mouth Disease Status on Deforestation in Brazilian Amazon and Cerrado Municipalities Between 2000 and 2010", Journal of Environmental Economics and Management,   vol. 75 (January 2016): 25-40.
  • Bowman, M., K. Marshall, F. Kuchler, and L. Lynch. "Raised without Antibiotics: Lessons from Voluntary Labeling of Antibiotic Use Practices in the Broiler Industry", American Journal of Agricultural Economics,   vol. 98, no. 2 (March 2016): 622-642.
  • McCann, L., and R. Claassen. "Farmer Transaction Costs of Participating in Federal Conservation Programs: Magnitudes and Determinants", Land Economics,   (forthcoming).
  • Claassen, R., and S. Kim. "Modeling land development processes using a sample selection regression", Applied Economic Letters,   (forthcoming).
  • Claassen, R., C. Langpap, and J. Wu. "Impacts of Federal Crop Insurance on Land Use and Environmental Quality", American Journal of Agricultural Economics,   vol. 99, no. 3 (December 2016): 592-613.
  • Claassen, R., and M. Ribaudo. "Climate Change and Agriculture: Cost-Effective Conservation Programs for Maintaining Environmental Quality", Choices,   vol. 31, no. 3 (2016): 1-12.
  • Claassen, R., E. Duquette, and D. Smith. "Additionality in U.S. Agricultural Conservation Programs", Land Economics,   (forthcoming).
  • Claassen, R., J. Savage, C. Loesch, V. Breneman, R. Williams, B. Mulvaney, and T. Fairbanks. "Additionality in Grassland Easements to Provide Migratory Bird Habitat in the Northern Plains", Journal and Agricultural and Resource Economics,   (forthcoming).
  • Clancy, M., and G. Moschini. "Intellectual Property Rights and the Ascent of Proprietary Innovations in Agriculture", Annual Review of Resource Economics,   vol. 9 (January 2017): 53-74.
  • Clancy, M., and G. Moschini. "Mandates and the Incentive for Environmental Innovation", American Journal of Agricultural Economics,   (forthcoming).
  • Brucker, D., and A. Coleman-Jensen. "Food Insecurity across the Adult Life Span for Persons with Disabilities", Journal of Disability Policy Studies,   (forthcoming).
  • Brucker, D., and A. Coleman-Jensen. "Food Insecurity Across the Adult Lifespan for Persons with Disabilities", Journal of Disability Policy Studies,   vol. 28, no. 2 (June 2017): 109-118.
  • Cooper, J., S. Wallander, and A. Tran. "Testing for Specification Bias with a Flexible Fourier Transform Model for Crop Yields", American Journal of Agricultural Economics,   vol. 99, no. 3 (April 2017): 800-815.
  • Mishra, A., and J. Cooper. "Impact of farm programs on farm households in the U.S.", Journal of Policy Modeling,   vol. 39, no. 3 (April 2017): 387-409.
  • Davis, C. "Factors Influencing Global Poultry Trade", International Food and Agribusiness Management Review,   vol. 18, Special Issue A (2015): 1-12.
  • Davis, C., and J. Dyck. "Shocks to a Trading System: Korean and Japanese Poultry Trade and Avian Influenza", International Food and Agribusiness Management Review,   vol. 18, Special Issue A (2015): 99–114.
  • Blayney, D., T. Crawford, and C. Davis. "Dairy Export Markets: Changing the Structure of U.S. Dairy Demand", International Food and Agribusiness Management Review ,   vol. 19, Special Issue B (2016): 201–218.
  • Davis, C., and W. Hahn. "Assessing the Status of Global Dairy Trade", International Food and Agribusiness Management Review,   vol. 19, Special Issue B (2016): 1–10.
  • Davis, C. "Potential Impacts of Trans-Pacific Partnership on Japanese Cheese Imports", International Food and Agribusiness Management Review,   vol. 19, Special Issue B (2016): 73–84.
  • El-Osta, H. "Farmland Ownership and Its Impact on the Debt Servicing Capacity among U.S. Married-Couple Farm Households", Applied Economics and Finance,   vol. 3, no. 4 (November 2016): 190-206.
  • Mishra, A., and H. El-Osta. "Determinants of Decisions to Enter the U.S. Farming Sector", Journal of Agricultural and Applied Economics,   vol. 48, no. 1 (February 2016): 73-98.
  • El-Osta, H., and R. Durst. "Economic Inequality among U.S. Farm Households: Assessment of the Role of the 2008-2009 Financial Crisis", Modern Economy,   vol. 7, no. 5 (May 2016): 656-676.
  • El-Osta, H. "Intensity of Off-Farm Employment and its Impact on Wage Distribution: Does the Source of Health Insurance Coverage Matter?", Theoretical Economics Letters,   (forthcoming).
  • Miao, H., J. Fooks, T. Guilfoos, K. Messer, S. Pradhanang, J. Suter, S. Trandafir, and E. Uchida. "The impact of information on behavior under an ambient-based policy for regulating nonpoint source pollution", Water Resources Research,   vol. 52, no. 1 (May 2016): 3294-3308.
  • Ellis, S., J. Fooks, K. Messer, and "The Effects of Climate Change Information on Charitable Giving for Water Quality Protection: A Field Experiment", Agricultural and Resource Economics Review,   vol. 45, no. 2 (August 2016): 319-337.
  • Zarghamee, H., K. Messer, J. Fooks, W. Schulze, S. Wu, and J. Yan. "Nudging Charitable Giving: Three Field Experiments", Journal of Behavioral and Experimental Economics, Special Issue on Charitable Giving,   vol. 66 (February 2017): 137-149.
  • Fooks, J., K. Messer, J. Duke, J. Johnson, T. Li, and G. Parsons. "Tourist Viewshed Externalities and Wind Energy Production", Agricultural and Resource Economic Review,   vol. 46, no. 2 (July 2017): 224-241.
  • Fooks, J., K. Messer, J. Duke, J. Johnson, and G. Parsons. "Continuous Attribute Values in a Simulation Environment: Offshore Energy Production and Mid-Atlantic Beach Visitation", Energy Policy,   vol. 110 (November 2017): 288-302.
  • Sheng, Y., A. Davidson, K. Fuglie, and D. Zhang. "Input Substitution, Productivity Performance and Farm Size", Australian Journal of Agricultural and Resource Economics,   vol. 60, no. 3 (2016): 327-347.
  • Fuglie, K. "The Growing Role of the Private Sector in Agricultural Research and Development World-wide", Global Food Security,   vol. 3, no. 4 (November 2016): 190-206.
  • Fuglie, K., M. Clancy, P. Heisey, and J. MacDonald. "Research, Productivity and Output Growth in U.S. Agriculture", Journal of Agricultural and Applied Economics,   (forthcoming).
  • Fuglie, K. "R&D Capital, R&D Spillovers, and Productivity Growth in World Agriculture", Applied Economic Perspectives & Policy,   (forthcoming).
  • Gale, F., and D. Hu. "Urbanizing China’s Pigs", China Environment Series,   vol. 13 (2015/2016): 20-24.
  • Gale, F. "China as Dairy Importer: Rising Milk Prices and Production Costs", International Food and Agricultural Marketing Review,   vol. 19, Special Issue B (2016): 189-200.
  • Nyaupane, N., J. Gillespie, K. McMillin, W. Harrison, and I. Sitienei. "Selection of Breeding Stock by U.S. Meat Goat Producers", Journal of Agricultural and Applied Economics,   (forthcoming).
  • Bhandari, B., J. Gillespie, and G. Scaglia. "Labor Use and Profitability Associated with Pasture Systems in Grass-fed Beef Production", Sustainable Agriculture Research,   vol. 6, no. 1 (February 2017): 51-61.
  • Nyaupane, N., J. Gillespie, and K. McMillin. "The Marketing of Meat Goats in the U.S.: What, Where, and When?", Journal of Food Distribution Research,   vol. 47, no. 3 (November 2016): 101-120.
  • Gooch, E. "Estimating the Long-term Impact of the Great Chinese Famine (1959-61) on Modern China", World Development,   vol. 89 (2017): 140-151.
  • Gooch, E. "The Impact of Reduced Incidence of Malaria and Other Mosquito-borne Diseases on Global Population", Journal of Development Economics,   vol. 124 (2017): 214-228.
  • Hahn, W., H. Stewart, D. Blayney, and C. Davis. "Modeling Price Transmission between Farm and Retail Prices: A Soft Switches Approach", Agricultural Economics,   vol. 47, no. 2 (2016): 193–202.
  • Hansen, L., and C. Loesch. "Targeting Waterfowl Habitat Restoration in the Prairie Pothole Region: A Spatial Analysis of Marginal Benefits and Costs", Journal of Soil and Water Conservation,   vol. 72, no. 4 (July/August 2017): 299-307.
  • Hansen, L. "Gabe Brown: Keys to Building a Healthy Soil (media review)", American Journal of Agricultural Economics,   vol. 98, no. 4 (September 2016).
  • Hellerstein, D. "The U.S. Conservation Reserve Program: the evolution of an enrollment mechanism", Land Use Policy,   vol. 63 (April 2017): 601-610.
  • Fooks, J., N. Higgins, K. Messer, J. Duke, D. Hellerstein, and L. Lynch. "Conserving Spatially Explicit Benefits in Ecosystem Service Markets: Experimental Tests of Network Bonuses and Spatial Targeting", American Journal of Agricultural Economics,   vol. 98, no. 2 (2016): 468-488.
  • Bowers, J., N. Higgins, D. Karlan, S. Tulman, and J. Zinman. "Challenges to Replication and Iteration in Field Experiments: Evidence from Two Direct Mail Shots", American Economic Review,   vol. 107, no. 5 (April 2017): 462-465.
  • Hitaj, C., and A. Stocking. "Market efficiency and the U.S. market for sulfur dioxide allowances", Energy Economics,   vol. 55 (March 2016): 135-147.
  • Etienne, X., A. Trujillo-Barrera, and L. Hoffman. "Volatility Spillover and Time-Varying Conditional Correlation Between DDGS, Corn, and Soybean Meal Markets", Agricultural and Resource Economics Review,   (forthcoming).
  • Hoffmann, S., A. Krupnick, and P. Qin. "Building a Set of Internationally Comparable Value of Statistical Life Studies: Estimates of Chinese Willingness to Pay to Reduce Mortality Risk", Journal of Benefit-Cost Analysis,   vol. 8, no. 2 (August 2017): 251-289.
  • Manale, A., S. Hyberg, N. Key, S. Mooney, T. Napier, and M. Ribaudo. "Climate Change and U.S. Agriculture: Opportunities for Conservation to Reduce and Mitigate Emissions and to Support Adaptation to Rapid Change", Journal of Soil and Water Conservation,   (Jan/Feb 2016).
  • Leschewski, A., D. Weatherspoon, and A. Kuhns. "Rethinking Household Demand for Food Diversity", British Food Journal,   vol. 119, no. 6 (June 2017): 1176-1188.
  • Leibtag, E., and A. Nevo. "Analyzing the Timing and Quantity of Consumer Food Purchases and the Consumer Price Index", Journal of Economic Perspective,   (forthcoming).
  • Liefert, W., and P. Westcott. "Modifying Agricultural Export Taxes to Make Them Less Market-Distorting", Food Policy,   vol. 62 (July 2016): 65-77.
  • Lin, B., D. Dong, A. Carlson, and I. Rahkovsky. "Potential Dietary Outcomes of Changing Relative Prices of Health and Less Healthy Foods: The Case of Ready-to-Eat Breakfast Cereals", Food Policy,   vol. 68, no. C (April 2017): 77-88.
  • Low, S., and J. Brown. "Manufacturing Plant Survival in a Period of Decline", Growth & Change,   (August 2016).
  • O'Hara, J., and S. Low. "The Influence of Metropolitan Statistical Areas on Direct-to-Consumer Agricultural Sales of Local Food in the Northeast", Agricultural and Resource Economic Review,   (June 2016).
  • Conroy, T., S. Low, and S. Weiler. "Fueling Job Engines: Impacts of Small Business Loans on Establishment Births in Metropolitan and Nonmetro Counties", Contemporary Economic Policy,   vol. 35, no. 3 (July 2017): 578-595.
  • Duke, J., B. Schilling, K. Sullivan, J. Esseks, P. Gottlieb, and L. Lynch. "Illiquid Capital: Are Conservation Easement Payments Reinvested in Farms?", Applied Economic Perspectives and Policy,   vol. 38, no. 3 (September 2016): 449-473.
  • MacDonald, J. "Concentration, Contracting, and Competition Policy in U.S. Agribusiness", Concurrences: Competition Law Review,   no. 1 (February 2016): 3-8.
  • MacDonald, J. "Consolidation, Concentration, and Competition in the Food System", Economic Review of the Federal Reserve Bank of Kansas City,   (forthcoming).
  • MacLachlan, M., M. Springborn, and P. Fackler. "Learning about a Moving Target in Resource Management: Optimal Bayesian Disease Control", American Journal of Agricultural Economics,   (forthcoming).
  • Finley, J., D. Dimick, E. Marshall, G. Nelson, J. Mein, and D. Gustafson. "Nutritional sustainability: Aligning priorities in nutrition and public health with agricultural production", Advances in Nutrition,   vol. 8 (September 2017): 780-788.
  • Martinez, S. "Use of Health and Nutrition-Related Claims on New Food Products in the USA from 1989 to 2010", AgroFOOD Industry Hi Tech,   vol. 28, no. 2 (March/April 2017).
  • McFadden, J., and J. Miranowski. "Climate change: Challenge and opportunity to maintain sustainable productivity growth and environment in a corn-soybean bioeconomy", 2015 International Consortium on Agricultural Biotechnology Research (ICABR) Conference Special Issue,   vol. 17, no. 4 (December 2015).
  • McFadden, J., and W. Huffman. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels", Food Policy,   vol. 68 (April 2017): 214-232.
  • McFadden, J., and W. Huffman. "Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products", Food Policy,   vol. 69 (May 2017): 82-96.
  • McFadden, J., and W. Huffman. "Consumer Demand for Low-Acrylamide-Forming Potato Products: Evidence from Lab Auctions", American Journal of Potato Research,   (July 2017): 1-16.
  • Rosburg, A., J. McFadden, and J. Miranowski. "Managing Feedstock Supply Risk for the Development of a U.S. Stover Biofuel Industry", BioEnergy Research,   vol. 10, no. 3 (April 2017): 671-687.
  • Zhang, Q., C. Tang, P. McLaughlin, and L. Diggs. "Individual and Store Characteristics Associated with Brand Choices in Select Food Category Redemptions among WIC Participants in Virginia", International Journal of Environmental Research and Public Health,   vol. 14, no. 4 (March 2017): 364.
  • Beghin, J., B. Meade, and S. Rosen. "A Consistent Food Demand Framework for International Food Security Assessment", Journal of Policy Modeling,   (forthcoming).
  • Minor, T., and M. Parrett. "The Economic Impact of the Food and Drug Administration’s Final Juice HACCP Rule", Food Policy,   vol. 68 (April 2017): 206-213.
  • Minor, T., and M. Parrett. "A retrospective review of the economic impact of the food and drug administration's proposed egg rule", Agricultural Economics,   vol. 47, no. 4 (2016): 457-464.
  • Mitchell, L. "Demand for Wine and Alcoholic Beverages in the European Union – A Monolithic Market?", Journal of Wine Economics,   vol. 11, no. 3 (2016): 414-435.
  • Mosheim, R., and M. Ribaudo. "Costs of Nitrogen Runoff and Rural Water Utilities: A Shadow Cost Approach", Land Economics,   vol. 93, no. 1 (February 2017): 12-39.
  • Motamed, M., and L. McPhail. "Corn Area Response to Local Ethanol Markets in the United States: A Grid Cell Level Analysis", American Journal of Agricultural Economics,   (forthcoming).
  • Muhammad, A., A. Countryman, and K. Heerman. "Effects of Tariff Concessions on Japanese Beef Imports by Product and Source", Agricultural and Resource Economics Review,   (forthcoming).
  • Muhammad, A., A. D'Souza, B. Meade, R. Micha, and D. Mozaffarian. "How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries", BMJ Global Health,   (forthcoming).
  • Nehring, R., J. Gillespie, J. Sauer, and C. Hallahan. "Intensive Versus Extensive Dairy Production Systems: Dairy States in the Eastern and Midwestern U.S. and Key Pasture Countries in the EU: Determining the Competitive Edge", International Food and Agribusiness Management Review Special Issue, Assessing the Status of the Global Dairy Trade,   vol. 19, Special Issue A (2016).
  • Gillespie, J., R. Nehring, and C. Hallahan. "New versus old broiler housing technology: Which leads to greater profit?", Journal of Applied Poultry Research,   vol. 2, no. 17 (2016): 1-22.
  • Nehring, R., R. Barton, and C. Hallahan. "The Economics and Productivity of U.S. Dairy Farms that use Crossbred versus Non-Crossbred Breeding Technology Production", Agricultural Finance Review,   vol. 77, no. 2 (July 2017): 275-294.
  • Snelling, A., C. Newman, E. Watts, H. Van Dyke, E. Malloy, and Y. Gharmarian. "Pairing Fruit and Vegetables to Promote Consumption in Elementary School Cafeterias", Journal of Child Nutrition and Management,   vol. 41, no. 1 (Spring 2017).
  • Zhang, W., and C. Nickerson. "Housing Market Bust and Farmland Values: Identifying the Changing Influence of Proximity to Urban Centers", Land Economics,   (forthcoming).
  • Nigatu, G., and A. Dinar. "Economic and Hydrological Impacts of the Grand Ethiopian Renaissance Dam on the Eastern Nile River Basin", Journal Environment and Development Economics,   vol. 21, no. 5 (2016): 532-555.
  • MacEwan, J., J. Alston, and A. Okrent. "The Consequences of Obesity for the External Costs of Public Health Insurance in the United States", Applied Economic Perspectives & Policy,   (forthcoming).
  • Oliveira, V., L. Tiehen, and M. Prell. "Supplemental Nutrition Assistance Program: Evolution and Implementation", The Evolution and Implementation of Food-Based Safety Nets,   (forthcoming).
  • Oliveira, V., L. Tiehen, M. Prell, and D. Smallwood. "Evolution and Implementation of the Supplemental Nutrition Assistance Program in the United States", The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers? ,   H. Alderman, U. Gentilini, and R. Yemtsov, eds., Washington, DC: World Bank, 2017.
  • Prager, D., J. Foltz, and B. Barham. "Making Time for Agricultural and Life Science Research: Technical Change and Productivity Gains", American Journal of Agricultural Economics,   (forthcoming).
  • Engelhard, Jr. , G., E. Engelhard, and M. Rabbitt. "Measurement of Household Food Insecurity: Two Decades of Invariant Measurement", Rasch Measurement Transactions ,   vol. 30, no. 3 (2016): 1598-1599.
  • Rada, N. "India’s Post-Green-Revolution Agricultural Performance: What is Driving Growth? ", Agricultural Economics,   vol. 47, no. 3 (May 2016): 341-350.
  • Helfand, S., N. Rada, and M. Magalhaes. "Brazilian Agriculture: Is it all about the Large Farms?", EuroChoices,   vol. 16, Special Issue (April 2017): 17-22.
  • Oh, M., H. Jensen, and I. Rahkovsky. "Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?", Applied Economic Perspectives and Policy,   vol. 38, no. 4 (2016): 578-598.
  • Rahkovsky, I., and R. Volpe. "Market Structure and Food Price Inflation", Journal of Agricultural & Food Industrial Organization,   (forthcoming).
  • Rehkamp, S., A. Azzam, and C. Gustafson. "U.S. Dietary Shifts and the Associated CO2 Emissions from Farm Energy Use", Food Studies,   vol. 7, no. 2 (September 2017): 11-22.
  • Restrepo, B. "Further decline of trans fatty acids levels in U.S. adults between 1999-2000 and 2009-2010", American Journal of Public Health,   vol. 107, no. 1 (2017): 156-158.
  • Restrepo, B. "Nicotine Intake per Cigarette Smoked among Smokers Nationally and in NYC", American Journal of Preventive Medicine,   (2017).
  • Restrepo, B. "Restricting Access to Alcohol and Public Health: Evidence from Electoral Dry Law in Brazil", Journal of Health Economics,   (forthcoming).
  • Hoag, D., M. Arabi, D. Osmond, M. Ribaudo, M. Motallebi, and A. Tasdighi. "Policy utopias for nutrient credit trading programs with non-point sources", Journal of the American Water Resources Association,   vol. 53, no. 3 (May 2017): 514-520.
  • Ribaudo, M., N. Key, and S. Sneeringer. "The Potential Role for a Nitrogen Compliance Policy in Mitigating Gulf Hypoxia", Applied Economic Perspectives and Policy,   vol. 39, no. 3 (September 2017): 458-478.
  • Rupasingha, A., J. Robertson, N. Leigh, and "Survival analysis of young high-growth businesses", Rev. of Reg. Studies,   (forthcoming).
  • Rupasingha, A. "Local business ownership and local economic performance: Evidence from the United States Counties", Regional Studies,   (January 2016): 659-673.
  • Rupasingha, A., and K. Wang. "Access to capital and small business growth: evidence from CRA loans data", Annals of Regional Science,   vol. 59, no. 1 (July 2017): 15-41.
  • Saavoss, M., J. Majsztrik, B. Belayneh, J. Lea-Cox, and E. Lichtenberg. "Yield, Quality, and Profitability of Sensor-Controlled Irrigation: A Case Study of Snapdragon (Antirrhinum majus L.) Production", Irrigation Science,   vol. 35, no. 4 (September 2016): 409-420.
  • Alexander , P., C. Baranzelli, F. Silva, C. Brown, A. Butler, K. Calvin, N. Dendoncker, J. Doelman, R. Dunford, K. Engstrom, S. Fujimori, P. Harrison , T. Hasegawa, P. Havlik, S. Holzhauer, F. Humpenoder, C. Jacobs-Crisioni, T. Krisztin, P. Kyle, C. Lavalle, J. Liu, P. Meiyappan, A. Popp, T. Powell, R. Sands, R. Schaldach, E. Stehfest, J. Steinbuks, A. Tabeau, H. van Meijl, M. Wise, M. Rounsevell, "Assessing uncertainties in land cover projections", Global Change Biology,   vol. 23, no. 2 (February 2017): 767-781.
  • Savage, J., and M. Ribaudo. "Improving the Efficiency of Voluntary Water Quality Conservation Programs", Land Economics,   vol. 92, no. 1 (February 2016): 148-166.
  • Scherpf, E., B. Cerf, and C. Newman. "Local Labor Demand and Program: Participation Dynamics: Evidence from New York SNAP Administrative Records", Census at the 2016 Allied Social Science Associations Meetings,   (forthcoming).
  • Schimmelpfennig, D., and R. Ebel. "Sequential Adoption and Cost Savings from Precision Agriculture", Journal of Agricultural and Resource Economics,   vol. 41, no. 1 (January 2016): 97-115.
  • Schimmelpfennig, D. "Crop Production Costs, Profits, and Ecosystem Stewardship with Precision Agriculture", Journal of Agricultural and Applied Economics,   (forthcoming).
  • Smith, D., D. Zamora, and W. Lazarus. "The economics of planting and producing biomass from willow (Salix spp.) living snow fences", Agroforestry Systems,   vol. 90, no. 5 (July 2016): 737-746.
  • Lenhart, C., D. Smith, A. Lewandowski, P. Belmont , L. Gunderson, and J. Nieber. "An assessment of stream restoration practices for reduction of sediment in a large Midwestern agricultural watershed", Journal of Water Resources Planning and Management,   (forthcoming).
  • Smith, M., M. Rabbitt, and A. Coleman-Jensen. "Who are the World’s Food Insecure? New Evidence from the Food and Agriculture Organization’s Food Insecurity Experience Scale", World Development,   vol. 93 (May 2017): 402-412.
  • Frongillo, E., H. Nguyen, M. Smith, and A. Coleman-Jensen. "Food Insecurity is Associated with Subjective Well-being among Individuals from 138 Countries in the 2014 Gallup World Poll", The Journal of Nutrition,   vol. 147, no. 4 (April 2017): 680-687.
  • Smith, M., W. Kassa, and P. Winters. "Assessing Food Insecurity in Latin America and the Caribbean using FAO’s Food Insecurity Experience Scale", Food Policy,   vol. 71 (August 2017): 48-61.
  • Stenberg, P. "The Purchase of Internet Subscriptions in Native American Households", Telecommunications Policy,   (forthcoming).
  • Taha, F., and W. Hahn. "HPAI Impact on EU-27’s Import Demand for Cooked and Uncooked Poultry and Other Meats", International Food and Agribusiness Management Review,   vol. 18, Special Issue A (2015): 223-244.
  • Feeney, M., J. Dwyer, C. Hasler-Lewis, J. Milner, M. Noakes, S. Rowe, M. Wach, R. Beelman, J. Caldwell, M. Cantorna, L. Castlebury, S. Chang, L. Cheskin, R. Clemens, G. Drescher, V. Fulgoni, III, D. Haytowitz, V. Hubbard, D. Law, A. Miller, B. Minor, S. Percival, G. Riscuta, B. Schneeman, S. Thornsbury, C. Toner, C. Woteki, and D. Wu. "Mushrooms and Health Summit Proceedings", Journal of Nutrition,   (forthcoming).
  • Nizalov, D., S. Thornsbury, S. Loveridge, M. Woods, and O. Zadorozhna. "Security of Property Rights and Transition in Land Use", Journal of Comparative Economics,   vol. 44, no. 1 (February 2016): 76–91.
  • Wei, X., S. Thornsbury, and D. Schweikhardt. "Hurdles to Exporting: A Decomposition of Fixed Export Costs", Review of Economics and Finance,   vol. 7, no. 1 (2017): 1-18.
  • Ragasa, C., S. Thornsbury, and S. Joshi. "Dynamics of EU Food Safety Certification: A Survival Analysis of Firm Decisions", Agricultural and Food Economics,   (forthcoming).
  • Jablonski, B., M. Hendrickson, S. Vogel, and T. Schmit. "Local and Regional Food Systems Driving Rural Economic Development", Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities,   Federal Reserve Bank of St. Louis and the Board of Governors of the Federal Reserve System (July 2017): 57-77.
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