Patrick W. McLaughlin

Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases America’s Eating Habits: Food Away From Home Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Specialized Stores Serving WIC Customers in California Improve Food Access Without Raising Food Costs Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program Redeeming WIC Benefits at California Farmers’ Markets