USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009
Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
America’s Eating Habits: Food Away From Home
Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Specialized Stores Serving WIC Customers in California Improve Food Access Without Raising Food Costs
Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties
Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program
Redeeming WIC Benefits at California Farmers’ Markets