Patrick W. McLaughlin

Agricultural Economist
202-694-5402
patrick.mclaughlin@usda.gov

Google Scholar profile

Briefly

Patrick McLaughlin is an agricultural economist in the Diet, Safety, and Health Branch in the Food Economics Division. He is the lead on the household and retail scanner data that ERS acquires from Information Resources, Inc. (IRI). Currently, Patrick is engaged in research projects on the WIC Program and policy relevant to aspects of the food retail industry.

Background

Patrick joined ERS in August 2015 after completing his Ph.D. at the University of California, Davis. His dissertation focused on the competitive behavior of food retailers who provide the food assistance component of the WIC Program and implications for the efficient operation of WIC, including cost-containment efforts and food access.

Education

Patrick holds a Ph.D. and M.S. in Agricultural and Resource Economics from the University of California, Davis and a B.S. in Environmental Science and Policy from the University of Maryland, College Park.

Professional Affiliations

Agricultural and Applied Economics Association.

Selected Publications

McLaughlin, P.W., T.L. Saitone, and R.J. Sexton. 2019. “The Economics of Food Vendors Specialized to Serving the Women, Infants, and Children Program,” American Journal of Agricultural Economics 101(1): 20-38.

Saitone, T.L. and P.W. McLaughlin. 2018. “Women, Infants, and Children (WIC) Program Redemptions at California Farmers’ Markets: Making the Program Work for Farmers and Participants,” Renewable Agriculture and Food Systems 33(4): 334-346.

COVID-19 Working Paper: National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from Information Resources, Inc. (IRI) Retail-Based Scanner Data COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009
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Specialized Stores Serving Participants in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Can Reduce Program Food Costs and Increase Food Store Access USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Specialized Stores Serving WIC Customers in California Improve Food Access Without Raising Food Costs Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program
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Weekly Retail Food Sales