Low-Income and Low-Foodstore-Access Census Tracts, 2015–19
The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report
Health Care Access Among Self-Employed Workers in Nonmetropolitan Counties
USDA Conservation Technical Assistance and Within-Field Resource Concerns
Vegetables and Pulses Yearbook Tables
Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops. Included are U.S. production, exports, imports, per capita utilization, and prices.
Food Price Outlook
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices. ERS regularly updates food price forecasts for the short-term period.
State Fact Sheets
Information on population, income, poverty, food security, education, employment, farm indicators, and more.
Charts of Note
Distributed Monday-Friday to highlight charts of interest from our current and past research.
Ag and Food Statistics: Charting the Essentials
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Data Visualizations
Explore interactive graphs, charts and maps.
Atlas of Rural and Small-Town America
View the diversity of challenges and opportunities across America's counties.
The Food Access Research Atlas
Users can create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility, such as income, distance, and vehicle availability.
The Food Environment Atlas: An Update
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- Farmers’ Use of Contracts Has Declined Over Last 25 Years
- Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse
- Embargoes From Past Avian Flu Outbreaks Reduced Demand for U.S. Chicken Meat
- Investment in U.S. Public Agricultural Research and Development Has Fallen by a Third Over Past Two Decades, Lags Major Trade Competitors
- Farmers Report Soil-Related Resource Concerns on About Half of Soybean, Wheat, Cotton, and Oat Fields
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Use this tool to map community access to affordable, healthy food.
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Create maps using several options to describe food access.
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Explore one or more of ERS’ new interactive data visualizations.