Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops. Included are U.S. production, exports, imports, per capita utilization, and prices.
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices. ERS regularly updates food price forecasts for the short-term period.
Information on population, income, poverty, food security, education, employment, farm indicators, and more.
Distributed Monday-Friday to highlight charts of interest from our current and past research.
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Explore interactive graphs, charts and maps.
View the diversity of challenges and opportunities across America's counties.
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- Long-Term U.S. Agricultural Outlook Affected Broadly by Uncertainty of China’s Markets
- ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
- U.S. Exports of Chickpeas, Lentils, and Dry Peas Have Dropped Sharply Due to a Steep Decline in Shipments to India
- Rural Businesses That Receive USDA Business and Industry Guaranteed Loans Less Likely To Fail
- Conservation Trends in Agriculture Reflect Policy, Technology, and Other Factors