A Disaggregated View of Market Concentration in the Food Retail Industry
COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic
Access to Farmland by Beginning and Socially Disadvantaged Farmers: Issues and Opportunities
Vegetables and Pulses Yearbook Tables
Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops. Included are U.S. production, exports, imports, per capita utilization, and prices.
Food Price Outlook
The Food Price Outlook provides food price data and forecasts changes in the Consumer Price Index (CPI) and Producer Price Index (PPI) for food.
State Fact Sheets
Information on population, income, poverty, food security, education, employment, farm indicators, top commodities, and more.
Charts of Note
Distributed Monday-Friday to highlight charts of interest from our current and past research.
Ag and Food Statistics: Charting the Essentials
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Data Visualizations
Explore interactive graphs, charts and maps.
Atlas of Rural and Small-Town America
View the diversity of challenges and opportunities across America's counties.
The Food Access Research Atlas
Users can create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility, such as income, distance, and vehicle availability.
The Food Environment Atlas: An Update
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- U.S. Fruit and Vegetable Industries Try To Cope With Rising Labor Costs
- Examining Record Soybean Oil Prices in 2021–22
- Shift in Geography of China’s Cotton Production Reshapes Global Market
- Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data
- World Agricultural Output Growth Continues to Slow, Reaching Lowest Rate in Six Decades
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Use this tool to map community access to affordable, healthy food. -
Create maps using several options to describe food access. -
Explore one or more of ERS’ new interactive data visualizations.
