Characteristics and Trends of U.S. Soybean Production Practices, Costs, and Returns Since 2002
COVID-19 Working Paper: Food-Away-From-Home Acquisition Trends Throughout the COVID-19 Pandemic
The Impact of Recent Trade Agreements on Japan’s Pork Market
The Prevalence of the “Natural” Claim on Food Product Packaging
Vegetables and Pulses Yearbook Tables
Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops. Included are U.S. production, exports, imports, per capita utilization, and prices.
Food Price Outlook
The Food Price Outlook provides food price data and forecasts changes in the Consumer Price Index (CPI) and Producer Price Index (PPI) for food.
State Fact Sheets
Information on population, income, poverty, food security, education, employment, farm indicators, top commodities, and more.
Charts of Note
Distributed Monday-Friday to highlight charts of interest from our current and past research.
Ag and Food Statistics: Charting the Essentials
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Data Visualizations
Explore interactive graphs, charts and maps.
Atlas of Rural and Small-Town America
View the diversity of challenges and opportunities across counties in the United States.
The Food Access Research Atlas
Users can create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility, such as income, distance, and vehicle availability.
The Food Environment Atlas: An Update
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- Amber Waves: 2022 Year in Review
- New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations
- Groundwater Organizations Promote Aquifer Stewardship for U.S. Agriculture
- Commercial Farms Led in Government Payments in 2021
- Healthcare Professionals Seek Social Connections When Moving to Rural Towns
- Farm Animal Welfare Policies Cover Breeding Sows, Veal Calves, or Laying Hens in 14 U.S. States
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Use this tool to map community access to affordable, healthy food. -
Create maps using several options to describe food access. -
Explore one or more of ERS’ new interactive data visualizations. -
Review economic implications for agriculture, food, and rural America.
