Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops. Included are U.S. production, exports, imports, per capita utilization, and prices.
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices. ERS regularly updates food price forecasts for the short-term period.
Information on population, income, poverty, food security, education, employment, farm indicators, and more.
Distributed Monday-Friday to highlight charts of interest from our current and past research.
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Explore interactive graphs, charts and maps.
View the diversity of challenges and opportunities across America's counties.
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- Scale Economies Provide Advantages to Large Dairy Farms
- Taking a Closer Look at Supplemental Nutrition Assistance Program (SNAP) Participation and Expenditures
- Citrus Fruits Accounted for 14 Percent of Fresh Fruits Available for Americans to Eat in 2018
- U.S. Corn Exports to Mexico Have Increased With the Transition to Free Trade Under the North American Free Trade Agreement
- Fertilizer Rates Increase in the Top 10 Hog States, But Excess Nutrient Levels Are Falling