USDA Conservation Technical Assistance and Within-Field Resource Concerns
Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic
COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending
Cover Practice Definitions and Incentives in the Conservation Reserve Program
Vegetables and Pulses Yearbook Tables
Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops. Included are U.S. production, exports, imports, per capita utilization, and prices.
Food Price Outlook
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices. ERS regularly updates food price forecasts for the short-term period.
State Fact Sheets
Information on population, income, poverty, food security, education, employment, farm indicators, and more.
Charts of Note
Distributed Monday-Friday to highlight charts of interest from our current and past research.
Ag and Food Statistics: Charting the Essentials
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Data Visualizations
Explore interactive graphs, charts and maps.
Atlas of Rural and Small-Town America
View the diversity of challenges and opportunities across America's counties.
The Food Access Research Atlas
Users can create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility, such as income, distance, and vehicle availability.
The Food Environment Atlas: An Update
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- Coronavirus (COVID-19) Job Losses Hit Rural Areas Still Recovering From Great Recession
- Wholesale Beef Costs Rose as Cattle Prices Dropped During Supply-Chain Disruptions in 2020
- Examining Opportunities for U.S. Agricultural Exports to Colombia
- Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality
- Spending Gap Between Full-Service and Quick-Service Restaurants Widened During Coronavirus (COVID-19) Pandemic
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Use this tool to map community access to affordable, healthy food.
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Create maps using several options to describe food access.
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Explore one or more of ERS’ new interactive data visualizations.