Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops. Included are U.S. production, exports, imports, per capita utilization, and prices.
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices. ERS regularly updates food price forecasts for the short-term period.
Information on population, income, poverty, food security, education, employment, farm indicators, and more.
Distributed Monday-Friday to highlight charts of interest from our current and past research.
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Explore interactive graphs, charts and maps.
View the diversity of challenges and opportunities across America's counties.
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- Food Loss: Why Food Stays On the Farm or Off the Market
- Family Farm Households Reap Benefits in Working Off the Farm
- Food-Insecure Households Score Lower on Diet Quality Compared to Food-Secure Households
- It’s in the Genes: Comparing Dairy Bulls’ Ability To Transmit Traits to Their Daughters
- Much Like Other Americans, Veterans Would Benefit From Improving the Quality of Their Diets