Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops. Included are U.S. production, exports, imports, per capita utilization, and prices.
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices. ERS regularly updates food price forecasts for the short-term period.
Information on population, income, poverty, food security, education, employment, farm indicators, and more.
Distributed Monday-Friday to highlight charts of interest from our current and past research.
The basics on food, farming, and rural America, in a set of around 70 charts and maps.
Explore interactive graphs, charts and maps.
View the diversity of challenges and opportunities across America's counties.
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- A Look At USDA, Economic Research Service’s Commodity Costs and Returns Data
- Fresh Blueberry Supplies Expand as U.S. Consumers Develop a Taste for Year-Round Blueberries
- Plant-Based Products Replacing Cow’s Milk, But the Impact Is Small
- Thirty Years After Enactment of the Americans with Disabilities Act, Disabilities Remain a Risk Factor for Food Insecurity
- Use of Genetically Engineered Cotton Has Shifted Toward Stacked Seed Traits