Information on population, income, poverty, food security, education, employment, and more.
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices.
Monthly average price values at the farm, wholesale, and retail stages for selected cuts of beef, pork, and broilers.
Distributed Monday-Friday to highlight charts of interest from our current and past research.
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Explore interactive graphs, charts and maps.
View the diversity of challenges and opportunities across America's counties.
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- The California Leafy Greens Industry Provides an Example of an Established Food Safety System
- The Relationship Between Energy Prices and Food-Related Energy Use in the United States
- Farmers Employ Strategies To Reduce Risk of Drought Damages
- Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
- WIC Participation Continues To Decline