Lisa MancinoAgricultural Economist
Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS) America’s Eating Habits: Food Away From Home Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assistance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality Most U.S. Households Do Their Main Grocery Shopping at Supermarkets and Supercenters Regardless of Income SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet Dietary Guidelines Have Encouraged Some Americans To Purchase More Whole-Grain Bread Will Calorie Labeling in Restaurants Make a Difference?