
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
The Association Between Restaurant Menu Label Use and Caloric Intake
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
Time Spent Eating Varies by Age, Education, and Body Mass Index
New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus