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Brandon J. Restrepo

Research Agricultural Economist
brandon.restrepo@usda.gov
Google Scholar Profile

By this author:

Consumer Information and Labeling

Eating and Health Module (ATUS)

Who Regularly Uses the Nutrition Facts Label? Exploring Demographic, Socioeconomic, and Geographic Differences
Who Shops for Groceries Online?
COVID-19 Working Paper: Obesity Prevalence Among U.S. Adult Subpopulations During the First Year of the COVID-19 Pandemic
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
The Association Between Restaurant Menu Label Use and Caloric Intake

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