Sarah Rehkamp

Agricultural Economist
202-694-5584
sarah.rehkamp@ers.usda.gov
Google Scholar profile

Briefly

Sarah Rehkamp is an agricultural economist in the Food Markets Branch of the Food Economics Division. She conducts research on the relationship between natural resources, dietary patterns, and human health.

 

Current Projects

Sarah is estimating the energy and water embodied in both current and healthy dietary patterns. She is also building a multiyear water dataset to explore how water has been used throughout the U.S. food system over time.

Education

Sarah received her M.S. in agricultural economics from the University of Nebraska-Lincoln and her B.A. in economics from Augsburg College.

Professional Affiliations

Sarah is a member of the Agricultural and Applied Economics Association (AAEA).