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- Animal Products
  
  Animal Policy & Regulatory Issues
  
  Aquaculture
  
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  Corn and Other Feedgrains
  
  Cotton & Wool
  
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  Rice
  
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  Farm Economy
  
  Agricultural Baseline
  
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  Beginning, Limited Resource, Socially Disadvantaged, and Female Farmers
  
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  Consumer Information and Labeling
  
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  Consumer and Producer Price Indexes
  
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  International Consumer and Food Industry Trends
  
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  Rural Poverty & Well-Being
  Featuring...
  
  Outlook for U.S. Agricultural Trade
  
  Summary of USDA December 2018 forecasts for U.S. agricultural trade in FY 2019.
  
  Rural Poverty & Well-Being
  
  ERS research in this topic area focuses on the economic, social, spatial, temporal, and demographic factors that affect the poverty status of rural residents.
  
  Child Nutrition Programs
  
  ERS conducts research on USDA's child nutrition programs and their role in children's food security, diets, and well-being. ERS studies programs such as the National School Lunch Program.
Data Products
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  Animal Products
  
  Animal Policy & Regulatory Issues
  
  Aquaculture
  
  Cattle & Beef
  
  Dairy
  
  Hogs & Pork
  
  Poultry & Eggs
  
  Sheep, Lamb & Mutton
  
  Crops
  
  Corn and Other Feedgrains
  
  Cotton & Wool
  
  Fruit & Tree Nuts
  
  Rice
  
  Soybeans & Oil Crops
  
  Sugar & Sweeteners
  
  Vegetables & Pulses
  
  Wheat
  
  Farm Economy
  
  Agricultural Baseline
  
  Agricultural Research and Productivity
  
  Beginning, Limited Resource, Socially Disadvantaged, and Female Farmers
  
  Bioenergy
  
  Commodity Outlook
  
  Farm & Commodity Policy
  
  Farm Household Well-being
  
  Farm Labor
  
  Farm Sector Income & Finances
  
  Farm Structure and Organization
  
  Federal Tax Issues
  
  Land Use, Land Value & Tenure
  
  Farm Practices & Management
  
  Biotechnology
  
  Fertilizers & Pesticides
  
  Crop & Livestock Practices
  
  Irrigation & Water Use
  
  Risk Management
  
  Food & Nutrition Assistance
  
  Child Nutrition Programs
  
  Food Assistance Data & Collaborative Research Programs
  
  Food Security in the U.S.
  
  Poverty & Income Volatility
  
  WIC Program
  
  Food Choices & Health
  
  Diet Quality & Nutrition
  
  Consumer Information and Labeling
  
  Food Access
  
  Food Consumption & Demand
  
  Obesity
  
  Food Markets & Prices
  
  Consumer and Producer Price Indexes
  
  Food Prices, Expenditures & Costs
  
  Food Service Industry
  
  Local Foods
  
  Processing & Marketing
  
  Retailing & Wholesaling
  
  Food Safety
  
  Consumers
  
  Markets, Regulation, and Policy
  
  International Markets & U.S. Trade
  
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  International Consumer and Food Industry Trends
  
  Macroeconomics & Agriculture
  
  Trade Policy & World Trade Organization (WTO)
  
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  Natural Amenities
  
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  Rural Classifications
  
  Rural Poverty & Well-Being
  Featuring...
  
  Interactive Visualization: U.S. Commodity Costs and Returns by Region and by Commodity
  
  Interactive Visualization: Costs and Returns by Region and by Commodity
  
  Farm Income and Wealth Statistics
  
  The data include historical U.S. and State-level farm income and wealth estimates as well as U.S.-level forecasts for the current calendar year.
  
  Price Spreads from Farm to Consumer
  
  ERS compares the prices paid by consumers for food with the prices received by farmers for their corresponding commodities. These comparisons are reported for a variety of foods sold in retail food stores.
Publications
- View by Topic:
  
  Animal Products
  
  Animal Policy & Regulatory Issues
  
  Aquaculture
  
  Cattle & Beef
  
  Dairy
  
  Hogs & Pork
  
  Poultry & Eggs
  
  Sheep, Lamb & Mutton
  
  Crops
  
  Corn and Other Feedgrains
  
  Cotton & Wool
  
  Fruit & Tree Nuts
  
  Rice
  
  Soybeans & Oil Crops
  
  Sugar & Sweeteners
  
  Vegetables & Pulses
  
  Wheat
  
  Farm Economy
  
  Agricultural Baseline
  
  Agricultural Research and Productivity
  
  Beginning, Limited Resource, Socially Disadvantaged, and Female Farmers
  
  Bioenergy
  
  Commodity Outlook
  
  Farm & Commodity Policy
  
  Farm Household Well-being
  
  Farm Labor
  
  Farm Sector Income & Finances
  
  Farm Structure and Organization
  
  Federal Tax Issues
  
  Land Use, Land Value & Tenure
  
  Farm Practices & Management
  
  Biotechnology
  
  Fertilizers & Pesticides
  
  Crop & Livestock Practices
  
  Irrigation & Water Use
  
  Risk Management
  
  Food & Nutrition Assistance
  
  Child Nutrition Programs
  
  Food Assistance Data & Collaborative Research Programs
  
  Food Security in the U.S.
  
  Poverty & Income Volatility
  
  Supplemental Nutrition Assistance Program (SNAP)
  
  WIC Program
  
  Food Choices & Health
  
  Diet Quality & Nutrition
  
  Consumer Information and Labeling
  
  Food Access
  
  Food Consumption & Demand
  
  Obesity
  
  Food Markets & Prices
  
  Consumer and Producer Price Indexes
  
  Food Prices, Expenditures & Costs
  
  Food Service Industry
  
  Local Foods
  
  Processing & Marketing
  
  Retailing & Wholesaling
  
  Food Safety
  
  Consumers
  
  Markets, Regulation, and Policy
  
  International Markets & U.S. Trade
  
  Countries & Regions
  
  International Consumer and Food Industry Trends
  
  Global Food Security
  
  Macroeconomics & Agriculture
  
  Trade Policy & World Trade Organization (WTO)
  
  U.S. Agricultural Trade
  
  Natural Resources & Environment
  
  Climate Change
  
  Conservation Programs
  
  Environmental Quality
  
  Organic Agriculture
  
  Rural Economy & Population
  
  Business & Industry
  
  Employment & Education
  
  Natural Amenities
  
  Population & Migration
  
  Rural Classifications
  
  Rural Poverty & Well-Being
  Featuring...
  
  International Food Security Assessment, 2019-29
  GFA-30, August 08, 2019
  The share of food-insecure people in the 76 low- and middle-income countries included in this report is projected to fall from 19.3 percent in 2019 to 9. percent in 2029. The number of food-insecure people is projected to fall 45 percent.
  
  Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food
  EIB-209, May 23, 2019
  State, metropolitan area, and micropolitan area estimates of access to healthy food, along with estimates of access for subpopulations.
  
  Agricultural Resources and Environmental Indicators, 2019
  EIB-208, May 08, 2019
  Agricultural Resources and Environmental Indicators, 2019, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. The indicators covered in this report provide assessments of important ch...
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  ERS Annual Report, FY 2018
  
  Selected ERS research accomplishments are highlighted in its FY 2018 Annual Report.
  
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Amber Waves Magazine
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  Featuring...
  
  Who Are the World’s Food Insecure? Identifying the Risk Factors of Food Insecurity Around the World
  
  Analyzing the U.N. Food Insecurity Experience Scale, ERS researchers found that low levels of education, weak social networks, and the inability of a person to count on family and friends in times of need were common risk factors.
  
  Developing Alternatives to Antibiotics Used in Food Animal Production
  
  The animal pharmaceutical industry continues to develop new drugs, but a growing share are generic versions of existing animal drugs or are designed for companion animals (instead of food animals).
  
  SNAP Redemptions Contributed to Employment During the Great Recession
  
  ERS research found that Supplemental Nutrition Assistance Program (SNAP) redemptions were associated with increased local employment—with $10,000 of redemptions contributing to 0.4 additional urban jobs and 1.0 additional rural jobs.
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Data Products

Data Products

Recent Releases and Spotlight

Recent Releases

Season-Average Price Forecasts

This data product provides three Excel file spreadsheet models that use futures prices to forecast the U.S. season-average price received and the implied price loss coverage (PLC) payment rate for three major field crops (corn, soybeans,... Read More
Meat Price Spreads

This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. Read More
Wheat Data

This data product contains statistics on wheat - including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, durum - and rye. Read More

Spotlight

Charts of Note

This is a bar chart showing the calorie intake of adults who used and did not use sutrition information on restaurant menu labels, by restaurant type.

ICYMI... Adults who use restaurant nutrition information consume fewer calories per day than similar adults who do not use the information

Data Visualizations

World Agricultural Supply and Demand Estimates at a Glance

World Agricultural Supply and Demand Estimates at a Glance

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