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Many American Indians and Alaska Natives are concentrated in high poverty rural areas

Friday, November 25, 2022

According to U.S. Census Bureau estimates for 2015-19, there were 469 nonmetropolitan (nonmetro) counties with a poverty rate of 20 percent or more, which USDA, Economic Research Service (ERS) designates as high poverty. The high poverty classification in more than half of the counties (236) is characterized by a concentration of poverty within racial and ethnic minority groups, including Black or African American (153 counties), Hispanic (49 counties) and American Indian and Alaska Natives (34 counties). Many of the American Indian and Alaska Native high poverty counties are areas of historic tribal presence or were designated as reservation settlements in the 19th century. The average poverty rate for those 34 counties is 31.5 percent for the total population and 40.5 percent for the American Indian and Alaska Native population alone, a level considered to be extreme poverty. The average poverty rates for the other racial-ethnic high poverty county types are below 30 percent for the total population and below 40 percent for the Black or African American and Hispanic population groups. This chart uses information from the ERS Atlas of Rural and Small-Town America to update information on the Rural Poverty and Well-being topic page and the Amber Waves feature Anatomy of Nonmetro High-Poverty Areas: Common in Plight, Distinctive in Nature, published in February 2004.

California lead supplier of organic potatoes and sweet potatoes, while Massachusetts produces most organic cranberries

Wednesday, November 23, 2022

Certified organic versions of potatoes, sweet potatoes, cranberries, and celery are widely available to consumers for the holidays and beyond. But where are these organic crops produced? Organic potatoes (indicated by the brown State color in the map above) most often come from California, which has 57 percent of U.S. harvested acres, followed by Colorado. Organic sweet potatoes (blue flags on map) come from California and North Carolina, which together have 91 percent of the Nation’s acreage. The top organic cranberry-producing States (red flags) are Massachusetts, with 66 percent of production, and Wisconsin. The U.S. harvest season for cranberries runs from around mid-September until the end of October, just in time for Thanksgiving. Organic celery production (green flag) is almost exclusive to California (91 percent of the U.S. crop). Consumer demand for organically produced food has grown since the 1990s, and certified organic U.S. cropland acres increased by 73 percent from 2011 to 2019, with 3.5 million acres in 2019. USDA implemented national organic standards in 2002 that required certification for all except the smallest (less than $5,000 in sales) organic growers. Organic farming systems rely on practices such as cultural and biological pest management and prohibit nearly all synthetic chemicals in crop production. This map includes data found in USDA, Economic Research Service’s Organic Agriculture topic page and in the ERS State Fact Sheets data product.

Rising food costs baked into Thanksgiving pies in 2022, no matter how you slice it

Tuesday, November 22, 2022

Pie is a time-honored staple of Thanksgiving around the country. U.S. consumers baking a homemade apple pie this year can expect to pay about $8.76 for the ingredients, an increase of about 19.5 percent from 2021. Prices increased for all ingredients. Apples comprised about half the cost of a pie ($4.56), and prices for Granny Smith apples increased from an average $1.41 per pound in October 2021 to $1.52 per pound in October 2022. Prices increased the most for eggs (90.0 percent) and flour (34.6 percent), but rising butter costs had the largest impact on the total, adding an additional $0.68 to the cost of a pie between 2021 and 2022. If serving the apple pie a la mode, ice cream adds $0.36 per scoop. The most recent average price data are from October; prices for Thanksgiving week may vary. For example, savings may occur if grocers offer holiday discounts. USDA, Economic Research Service (ERS) used average price data from the U.S. Bureau of Labor Statistics and USDA, Agricultural Marketing Service Weekly Advertised Fruit and Vegetable Retail Price data to derive the cost for the ingredients of an apple pie. Forecasts for aggregate food category prices can be found in ERS’s Food Price Outlook data product, updated November 22.

U.S. cranberry harvest expected to be 5 percent larger in 2022

Monday, November 21, 2022

With the 2022 U.S. cranberry harvest wrapping up just in time for Thanksgiving, this year’s crop is forecast to be 5 percent larger than last year’s crop. The 2022 cranberry crop is estimated at 7.44 million barrels but is expected to be smaller than in any of the previous three years (2018–20). Cranberry production, as measured by USDA’s National Agricultural Statistics Service (NASS), comes from four States: Wisconsin, Massachusetts, Oregon, and New Jersey. In Wisconsin, the largest growing State, production is forecast at 4.3 million barrels, up 3 percent from last year. Larger crops are expected in all States but most prominently in Massachusetts, where production is forecast at 2 million barrels, an 11 percent increase from last year. According to NASS, Wisconsin and Massachusetts growers reported the crop experienced cold, wet weather and hail early in the growing season, stalling the planting season. However, warmer temperatures and better weather conditions helped cranberry plants and berries to develop. This chart is drawn from USDA, Economic Research Service’s Fruit and Tree Nuts Outlook, September 2022.

Thanksgiving is filled with food activities, while non-food shopping is popular on Black Friday

Thursday, November 17, 2022

Do people really spend more time preparing food, eating, drinking, and cleaning up the kitchen on Thanksgiving Day compared with other holidays? Do they really spend more time shopping on Black Friday than on other days? The answer to both questions is “Yes.” Over a survey period from 2003 to 2021, people in the United States spent an average of 91 minutes eating and drinking on Thanksgiving Day. This was 21 minutes greater than the time spent eating and drinking on average for six other major holidays and 21 more minutes than on an average weekend day. Similarly, compared with the average for non-Thanksgiving holidays and weekends, people spent more time preparing meals and cleaning-up on Thanksgiving (126 minutes versus 47 minutes on non-Thanksgiving holidays and 36 minutes on weekends). When it comes to the day after Thanksgiving, people in the United States tend to spend more of their time shopping for items other than food relative to other days. Indeed, people spent 41 minutes shopping for non-food items on an average Black Friday, which is more than 240 percent higher than on an average non-Thanksgiving holiday. For more information, see USDA, Economic Research Service’s (ERS) Eating and Health Module of the American Time Use Survey in ERS’s Eating and Health Module (ATUS) data product.

Share of working-age population in nonmetro areas declined from 2010 to 2020

Wednesday, November 16, 2022

In nonmetro areas from 2010 to 2020, the working-age population (ages 18 to 64) declined by 4.9 percent, and the population under age 18 declined by 5.7 percent. At the same time, the population of those 65 years and older grew by 22 percent. In metro areas, the working-age population increased by 6 percent during the 2010s; however, this growth was overshadowed by the 37 percent growth in the 65 and older population. Nationwide, the overall U.S. population has aged as the baby boomer generation entered their 60s and 70s. Nonmetro areas, in addition to having an aging population, also face population decline. Between 2010 and 2020, U.S. Census data show the population in nonmetro counties declined by 0.6 percent, the first decade of overall nonmetro population decline in U.S. census history. Nonmetro population subsequently increased in the first year and a half of the Coronavirus (COVID-19) pandemic from 2020 to 2021 which saw people move out of metro areas into rural places. However, population gains due to COVID-19 were not enough to offset a decade-long slide in the share of the population that is of working-age nor to reduce the share of the rural population that was 65 or older during this period. Overall, population decline and an increase in average age in rural areas will affect the makeup and availability of the rural labor force. This chart appears in the USDA, Economic Research Service report Rural America at a Glance: 2022 edition, published on November 15, 2022.

Ahead of Thanksgiving, August stocks of frozen whole hen turkeys up 12 percent from 2021 despite avian flu production woes

Tuesday, November 15, 2022

U.S. residents gobble up a lot of turkey each year at Thanksgiving. In anticipation of the holiday, producers raise turkeys and place inventories into cold storage throughout the year, with inventories often reaching peak levels in August. August 2022 storage data indicated that producers prioritized building up supplies of whole hens in time for Thanksgiving despite an outbreak of avian flu in 2022 that set back overall turkey production relative to the previous year. While production of turkey for meat in 2022 was forecast in November to be 7 percent lower than in 2021, total turkey meat in cold storage at the end of August 2022 was 1 percent higher than the same time last year. At the same time, August cold stocks of whole hens, the birds typically served for Thanksgiving dinner, were more than 12 percent higher than the same time last year at 114.4 million pounds, but below the 5-year average. August also marks the latest date by which a turkey chick can mature in time for Thanksgiving. August placements of turkey chicks were 2 percent above the 5-year average, indicating producers were working to make up for lost production earlier in the year. As is typical, September stocks were lower than August’s, falling to 105.4 million pounds but remained nearly 9 percent higher than in September 2021. This chart first appeared in USDA, Economic Research Service’s Livestock, Dairy, and Poultry Outlook: October 2022.

Disability status can affect food security among U.S. households

Monday, November 14, 2022

In 2021, households that included an adult with disabilities reported higher food insecurity rates than households with no adults with disabilities. Food-insecure households are those that had difficulty at some time during the year providing enough food for all their members because of a lack of resources. In 2021, for U.S. households that included an adult out of the labor force because of a disability, 28 percent were food insecure (low and very low food security). Among U.S. households with an adult age 18-64 who reported a disability but was not out of the labor force because of it, 24 percent were food insecure. In contrast, 7 percent of households with adults without disabilities were food insecure in 2021. Households that include at least one adult 65 and over who reported a disability had food insecurity prevalence rates similar to households with adults without disabilities (9 percent). Very low food security, the more severe form of food insecurity in which normal eating patterns were disrupted and the food intake of some household members was reduced, was also higher for households that included adults with disabilities. In 2021, the prevalence rate of very low food security for households that included adults not in the labor force because of a disability was more than five times that of households that included adults without disabilities (13 percent compared with 2 percent of households). Households that include adults ages 18–64 with a disability, but not out of the labor force because of the disability, also experienced higher prevalence rates of very low food insecurity at 10 percent. This chart appears in USDA, Economic Research Service’s Interactive Charts and Highlights page.

Counties with high veteran poverty rates tend to be nonmetropolitan

Thursday, November 10, 2022

USDA, Economic Research Service’s (ERS) analysis of the American Community Survey estimates for 2015–19 reveal the poverty rate for veterans to be nearly 5 percentage points lower than for non-veteran adults (8.2 percent compared to 12.8 percent). However, in many areas of the nation, veterans have higher poverty rates than nonveterans, especially in nonmetropolitan counties. During the 2015–19 data period, there were 248 counties with a high rate of poverty (equal to or greater than 20 percent) for the veteran population. The adult non-veteran population had high poverty rates in less than half of those counties (119). Of the 129 counties in which only veterans had high poverty, there were 15 counties with extreme high poverty rates (equal to or greater than 40 percent) for veterans. Across all the 248 counties in which there was high veteran poverty, nearly 90 percent (219 counties) were nonmetropolitan counties. This chart uses data found in the ERS Atlas of Rural and Small-Town America and updates statistics that appear in the ERS Economic Brief Rural Veterans at a Glance, published in November 2013.

SNAP participation varied across States from 2019 to 2021

Wednesday, November 9, 2022

In fiscal year (FY) 2021, USDA’s Supplemental Nutrition Assistance Program (SNAP) served an average of 41.5 million people monthly, an increase of about 5.8 million per month compared with FY 2019. SNAP participation increased nationwide during the Coronavirus (COVID-19) pandemic to around 12.5 percent of the total U.S. population in FY 2021 from about 10.9 percent in FY 2019. In addition, SNAP participation data in February 2019 were artificially low because of the Federal Government shutdown (Dec. 22, 2018–Jan. 25, 2019), impacting the average participation rate. SNAP participation also varied across States because of differences in program administration and economic conditions. Over this 2-year period, 41 States saw an increase in SNAP participation, which ranged from a 0.1-percent increase in Mississippi to a 6.6-percent increase in the District of Columbia (D.C.). In D.C., the percentage of participants increased to 20.9 percent in FY 2021 from 14.3 percent in FY 2019. SNAP participation fell across 10 States in FY 2021: Arkansas, Delaware, Idaho, Iowa, Montana, New Hampshire, Rhode Island, South Dakota, Utah, and Vermont. The drops in State participation ranged from 0.1 percent in Utah to 0.8 percent in Delaware. The FY 2019 map is updated from the August 2020 Amber Waves article Taking a Closer Look at Supplemental Nutrition Assistance Program (SNAP) Participation and Expenditures and the FY 2021 map appears in Charting the Essentials, updated October 2022.

U.S. sweet potatoes are enjoyed around the world, export data show

Tuesday, November 8, 2022

The United States is not the only country enjoying U.S. sweet potatoes. According to the Food and Agricultural Organization (FAO) of the United Nations, the United States was the top global exporter, by volume, of sweet potatoes in 2020. U.S. sweet potato exports on a fresh-weight basis increased 1,157 percent from 2001 to 2021, and the annual value of exports grew from $14 million to $187 million in the same period. Promotion of the tuber’s health benefits and food companies’ expanding sweet-potato offerings, such as sweet potato chips and fries, have helped fuel the expansion. Exports to the United Kingdom and European Union experienced strong year-over-year growth from the mid-2000s until 2018. Rising global competition and the damage caused by Hurricane Florence to the 2019 crop in North Carolina—the State leading U.S. production—cooled the export market. From 2018 to 2021, exports declined to the United Kingdom by 28 percent and to the European Union by 12 percent. Meanwhile, exports have continued to increase to Canada, among other destinations. The United States ranks seventh globally in sweet potato production, according to FAO. Over the past 20 years, top-producing U.S. States more than doubled sweet potato production to meet growing international and domestic demand. This trend has plateaued since U.S. sweet potato production reached a record high in 2017. This chart is drawn from USDA, Economic Research Service’s Vegetables and Pulses Outlook: April 2022.

California leads States in the purchase of Federal Crop Insurance Program policies for specialty crops

Monday, November 7, 2022

The USDA offers various risk management products to specialty crop farmers through the Federal Crop Insurance Program (FCIP). FCIP policies can mitigate risks by providing payments if insured crops experience losses caused by naturally occurring events (such as weather-related conditions) and market conditions. Specialty crops are a commodity group which includes fresh or dried fruits; tree nuts; vegetables; pulse crops such as dry beans, peas, and lentils; and horticulture nursery crops. California led the country in FCIP policies for specialty crops in 2020 (19,433), followed by Florida (5,060), Washington (4,233), North Dakota (3,860), and Minnesota (2,526). These States also produce the most fruits and vegetables (California, Florida, and Washington) and specialty field crops (North Dakota and Minnesota). California’s policies reflect the variety of specialty crops produced in the State, including almonds, grapes, oranges, walnuts, and raisins. Most North Dakota policies cover field crops—dry beans and dry peas. In 2020, specialty crops accounted for 25 percent of the value of U.S. crop production. This chart appears in the USDA, Economic Research Service bulletin Specialty Crop Participation in Federal Risk Management Programs, published in September 2022.

After two decades of overall decline, U.S. vegetable availability increased in 2020

Thursday, November 3, 2022

The overall amount of vegetables available for consumption in the United States has decreased 6 percent over the last two decades to 382.5 pounds per capita in 2020 from 407.3 pounds in 2001. However, vegetable availability rebounded in 2020 from 371.6 pounds in 2019. The vegetables food group is composed of five main subgroups: legumes, other vegetables, dark green, red and orange (including tomatoes), and starchy (including potatoes). Each offers an array of important vitamins, minerals, and dietary fiber. From 2001 to 2020, the combined share of legumes, dark green vegetables, and red and orange vegetables available to eat in the United States increased to more than 44 percent from 36 percent of total vegetables. Availability of legumes, including beans and peas, increased the most over this period—led by an almost 500-percent jump in dry peas—adding additional variety for U.S. consumers. Some vegetable subgroups have increased in popularity, while others have seen declines. Starchy vegetables and “other vegetables,” a subgroup containing 16 different vegetables, declined to 56 percent of total available vegetables in 2020 from 64 percent in 2001. ERS’s Food Availability (Per Capita) Data System (FADS) provides annual estimates of the per-capita availability for more than 200 food commodities consumed in the United States. This chart uses data from FADS, updated in September 2022.

Regionality of avian flu outbreak limits losses in broiler production

Wednesday, November 2, 2022

The 2022 highly pathogenic avian influenza (HPAI) outbreak has had relatively little impact on the broiler industry based on the volume of broiler meat produced in the United States. HPAI was detected in Indiana in February 2022 for the first time nationally since 2015 and was soon confirmed at multiple commercial poultry operations. Flocks at operations with detected infections were depopulated to prevent further spread of HPAI. Because of the limited overlap of the 2022 HPAI outbreak with broiler-producing regions, commercial flocks in the top four broiler-producing States (North Carolina, Georgia, Arkansas, and Alabama) have largely avoided HPAI. Of the 43.8 million commercial birds depopulated as of October 7, 2022, 2.3 million were meat-producing broilers. This represents less than a tenth of 1 percent of typical annual broiler slaughter. The effect on broiler production during the 2015 outbreak was also relatively small. Production reached a then-record volume, increasing nearly 4 percent from 2014. Broiler production has increased every year since and is forecast to total more than 45 billion pounds in 2022. This chart first appeared in USDA, Economic Research Service’s Livestock, Dairy and Poultry Outlook: September 2022 and has been updated with recent data.

North Carolina and New York lead U.S. in specialty crop applications to Noninsured Crop Disaster Assistance Program (NAP)

Tuesday, November 1, 2022

USDA operates various Federal crop insurance and disaster aid programs to help producers mitigate the risks of agricultural production such as weather, price, or pests. But when sufficient data is not available to create an actuarially sound insurance product (one in which premiums paid should approximately equal indemnity payments), then producers can apply to the USDA, Farm Service Agency’s Noninsured Crop Disaster Assistance Program (NAP). NAP covered about 115 million total acres in 2017. Specialty crops, which include fruits and vegetables, tree nuts, dried fruits, and horticulture nursery crops, are often grown in areas where there are suitable soil and weather conditions. In 2020, North Carolina and New York had the highest number of specialty crop NAP applications. Each State had more than 5,000 applications. Across the U.S., NAP applications were made for 147 different specialty crops in 2020. This chart appears in the Economic Research Service report Specialty Crop Participation in Federal Risk Management Programs, published in September 2022.

Large share of 2022 spring wheat planted after final crop insurance planting dates

Monday, October 31, 2022

Spring wheat, a major class of U.S. wheat, annually accounts for about 25 percent of all wheat produced in the United States and is grown primarily in the U.S. Northern Plains States, mostly in North Dakota and Minnesota. Overly wet field conditions in spring 2022 delayed planting in both North Dakota and Minnesota resulting in 26 and 35 percent, respectively, of spring wheat acres being planted after June 5—USDA, Risk Management Agency’s (RMA) final planting date of all counties in those two States. That acreage was reported to USDA, Farm Service Agency as being prevented from on-time planting. If a farmer has not planted by the final planting date, most crop insurance policies offer compensation to offset expenses associated with preparing to plant, called a prevented planting payment. Alternatively, when commodity prices are high, some producers may choose to plant late because of field conditions and receive the market price for their harvest crop rather than take a prevented planting payment. RMA projected pre-season prices for spring wheat in North Dakota and Minnesota at $9.19 per bushel, the highest price in the last decade (2012–21), which may have contributed to acreage being planted later. This chart is drawn from the special article, "Factors Influencing Prevented Planting for Spring Wheat" in Economic Research Service’s Wheat Outlook, September 2022.

More than 75 percent of soybean, cotton, and corn acres planted by U.S. farmers are genetically engineered

Thursday, October 27, 2022

Genetically engineered (GE) seeds were commercially introduced in the U.S. for major field crops in 1996, with adoption rates increasing rapidly in the years that followed. By 2008, more than 50 percent of corn, cotton, and soybean acres were planted with genetically engineered seeds. The total planted acreage with GE seeds has only increased since then, and now more than 90 percent of U.S. corn, upland cotton, and soybeans are produced using GE varieties. GE crops are broadly classified as herbicide-tolerant (HT) only, insect-resistant (Bt) only, or stacked varieties that combine both HT and Bt traits in a single seed. In the chart, both HT and Bt lines include stacked varieties which are a combination of both type of traits. Although other GE traits have been developed, such as virus and fungus resistance, drought resistance, and enhanced protein, oil, or vitamin content, HT and Bt traits are the most commonly used in U.S. crop production. While HT seeds are also widely used in alfalfa, canola, and sugar beet production, most GE acres are planted to three major field crops: corn, cotton, and soybeans. This chart appears in the ERS Topic Page Recent Trends in GE Adoption, published in 2022.

Pumpkin production in Illinois squashed combined output of five other leading States

Wednesday, October 26, 2022

Pumpkins are on full display across the United States as part of many fall traditions, such as picking pumpkins at local farms, carving jack-o’-lanterns for Halloween, or baking pumpkin desserts for Thanksgiving. The production of pumpkins, from classic orange Howdens to new varieties like Cinderella, is widely dispersed throughout the United States, with all States producing some pumpkins. However, about 40 percent of pumpkin acres are harvested in only six States. By acreage and weight, Illinois is consistently the Nation’s largest pumpkin producer. In 2021, Illinois produced 652 million pounds, more than a quarter of total U.S. pumpkin production and more than the next five States combined. Unlike all other States, most of Illinois’ pumpkins are used for pie filling and processed for other food uses. Pumpkins from the other States are primarily intended for decorative, or carving, use. In 2021, Indiana produced 181 million pounds of pumpkins, California grew 157 million pounds, Texas grew 108 million pounds, Michigan grew 89 million pounds, and Virginia grew 82 million pounds. Retail prices for pumpkins typically fluctuate week to week leading up to Halloween. In the third week of October 2022, the average retail price for jack-o’-lantern style pumpkins was $5.07 per pumpkin, up 2 percent compared to the same week in 2021. This chart is drawn from Economic Research Service’s Trending Topics page, Pumpkins: Background & Statistics.

Adoption of conservation tillage has increased over the past two decades on acreage planted to major U.S. cash crops

Tuesday, October 25, 2022

The share of acreage for major cash crops—wheat, corn, soybeans, and cotton—that are planted using conservation tillage has increased over the past two decades in the United States. Conservation tillage, which includes no-till and mulch till, reduces soil disturbance and preserves more crop residue relative to conventional tillage, in which a plow or other implement turns over most of the soil before planting. Conservation tillage promotes soil health and reduces soil erosion and nutrient runoff. In representative surveys, farmers reported employing conservation tillage on the majority of acres of wheat (68 percent), corn (76 percent), and soybeans (74 percent). Conservation tillage is less common on cotton fields (43 percent of acres). No-till production, a type of conservation tillage in which farmers plant directly into remaining crop residue without tilling, has increased substantially for wheat and corn over the past two decades. On wheat acres, no-till increased from 20 percent in 2004 to 39 percent in 2009 before rising to 45 percent in 2017. For corn acres, no-till increased from 16 percent in 2001 to 36 percent in 2021, including a jump from 28 percent in 2016. Mulch till, which aims to reduce soil disturbance through fewer and less intensive tillage operations than conventional production, accounted for about half of conservation tillage acres on corn and slightly more than half of conservation tillage on cotton. Mulch till has trended upward on each crop except for corn over the past two decades, including a recent increase for soybean acres from 31 percent in 2012 to 35 percent in 2018. This chart updates information in the USDA, Economic Research Service bulletin Tillage Intensity and Conservation Cropping in the United States, published in 2018.

Schools obtained more fruits and vegetables through USDA Foods after school meal nutrition standards were updated in 2012

Monday, October 24, 2022

About 100,000 U.S. public and private nonprofit schools participate in the National School Lunch Program (NSLP), which served about 4.9 billion lunches in fiscal year 2019. The majority of foods served through the NSLP are bought through typical market channels, such as foodservice distributors, with USDA cash reimbursements to schools supporting their purchase. However, schools also make use of the USDA Foods in Schools Program (USDA Foods). Schools have two options for acquiring fruits and vegetables through USDA Foods: USDA Foods purchased by USDA’s Agricultural Marketing Service (AMS), which supplies mainly canned and frozen fruits and vegetables, and fresh fruits and vegetables distributed through the USDA Department of Defense Fresh Fruit and Vegetable Program (DoD Fresh). After school meal nutrition standards were updated in 2012, schools were required to serve more fruits and a wider mix of vegetables, including dark green and red/orange vegetables. Following the change in standards, schools obtained more fruits and vegetables through USDA Foods and especially through DoD Fresh. While there was no clear change in the types of foods chosen from 2006 to 2012, the percent of USDA Foods entitlement funds used for purchasing fruits and vegetables from DoD Fresh rose sharply from 6.7 percent of total USDA Foods in 2012 to 15 percent in 2017. Fruit obtained through AMS—mainly canned and frozen—rose from 9.4 percent of total USDA Foods spending in 2012 to 15.4 percent in 2017. Vegetables obtained from USDA’s AMS slightly rose from 2012 to 2017. As the percentage of spending on fruits and vegetables increased, the percentage spent on meat, poultry, and cheese dropped from nearly 74 percent in 2012 to 61 percent in 2017. This chart appears in the ERS report, Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards, released September 1, 2022.