ERS Charts of Note
Wednesday, July 14, 2021
U.S. residents have been scooping less of their favorite frozen treats than two decades ago. In 2019, the most recent year for which complete data are available, U.S. residents consumed around 21 pounds of frozen dairy products per capita, about 4 pounds per capita less than in 2000. Consumption of regular ice cream in 2019 totaled 12.1 pounds per person, a decrease of about 4 pounds, or 25 percent, from 2000. At 6.6 pounds, per capita consumption of low fat and nonfat ice cream was about the same in 2019 as in 2000. Consumption of other frozen dairy products, which include frozen yogurt, sherbet, and miscellaneous frozen dairy products, decreased from 3.4 to 2.3 pounds per person. The downward trend in consumption of frozen dairy products corresponds with a 17 percent decline in consumption of caloric sweeteners between 2000 and 2019, reflecting increased consumer awareness about sugar intake. This chart is drawn from Dairy Data published by USDA, Economic Research Service (ERS). Information concerning caloric sweeteners is from ERS Sugar and Sweeteners Yearbook Tables.
Friday, June 18, 2021
U.S. imports of honey have surged by 73 percent in the last 10 years, reaching a near-record 433 million pounds in 2020. While domestic honey production has remained stable at around 156 million pounds per year, American consumers’ taste for honey and honey-sweetened products has grown. Imports now comprise a majority of total U.S. honey supplies. In 2020, imports accounted for 70 percent of total honey available for use in the United States, up from 54 percent in 2010. Since 2010, leading suppliers of imported honey by market share have varied, with Vietnam rising to the top position in 2020, followed by Argentina, India, Brazil, and Ukraine. Combined, these top 5 suppliers represented 88 percent of all imports in 2020. The growing volume of imports in the U.S. honey market has not been without controversy. In April 2021, U.S. producers filed anti-dumping petitions with the U.S. International Trade Commission (ITC) against several top supplying countries. The preliminary ruling found reasonable indication that imports of raw honey from Argentina, Brazil, India, Ukraine, and Vietnam allegedly sold in the United States at less than fair value have materially injured the U.S. honey industry. The Department of Commerce will issue a report containing its preliminary anti-dumping duty determinations on honey imports later this year. This chart is drawn from the USDA, Economic Research Service’s (ERS) Sugar and Sweetener Outlook, June 2021. See also ERS report, Honey Bees on the Move: From Pollination to Honey Production and Back, published in June 2021.
Monday, May 3, 2021
In 2019, 123.2 pounds per person of caloric sweeteners were available for consumption by U.S. consumers, a 19 percent decrease from a high of 151.5 pounds per person in 1999. According to the USDA, Economic Research Service’s (ERS) Food Availability (Per Capita) Data System, availability of total corn sweeteners (high-fructose corn syrup, glucose syrup, and dextrose) contributed to the drop, falling from its peak of 83.6 pounds per person in 1999 to 52.7 pounds per person in 2019. High corn prices, price competition with refined cane and beet sugars and other caloric sweeteners, as well as shifting preferences among consumers and food manufacturers have contributed to this decline. Availability of refined cane and beet sugars fell from 102.3 pounds per person in 1972 to 60.0 pounds per person in 1986, then remained relatively flat for the next two and a half decades. Refined sugar availability began to rise in 2010, surpassing corn sweetener availability and reaching 68.4 pounds per person in 2019. Rising honey imports have contributed to recent increases in per capita honey availability, according to ERS’s Sugars and Sweeteners Yearbook Tables. In 2019, per capita honey availability stood at 1.3 pounds and per capita availability of edible syrups was 0.8 pounds. This chart is from ERS’s Ag and Food Statistics: Charting the Essentials data product, updated January 14, 2021.
Monday, August 10, 2020
The United States is one of the world’s largest sugarcane producers. U.S. production of sugar from sugarcane is projected at about 4 million STRV (short tons, raw value—a standardized measurement of the raw or pre-processed available sugar) in 2020/21. Production is concentrated in Louisiana and Florida, with small amounts in Texas. In Louisiana, the recent development of new varieties of sugarcane has pushed production further north and west from traditional sugarcane-growing regions in the State, which is historically ranked first in harvested area but second in production behind Florida. Louisiana sugarcane grows in the northern-most latitude growing region in the world, where the harvest, compressed by cool winter conditions, typically starts in late September and ends by early January. This expansion in acreage has enabled the State to have record production of sugar from sugarcane in two of the last three years. Louisiana is expected to harvest 480,000 acres of sugarcane in 2020/21, the most since 2003/04. Louisiana cane sugar production is currently projected to once again exceed 1.8 million STRV in 2020/21, with Louisiana accounting for 45 percent of U.S. cane sugar production and 20 percent of domestic sugar production. This chart is drawn from Economic Research Service’s Sugar and Sweeteners Outlook: July 2020.
Thursday, June 25, 2020
U.S. honey production has remained relatively stable over the past 10 years, averaging about 157 million pounds per year, even as producers have grappled with significant overwinter colony losses and variable honey prices. Forage-rich North Dakota leads the nation in honey production, and together with Montana and South Dakota, these Northern Plains States produced nearly half of all U.S. honey in 2019. While the volume of honey produced domestically has been relatively steady, U.S. consumption of honey and honey-sweetened products has steadily grown since the 1980s. To supplement domestic production and meet rising demand, a growing volume of honey has been imported. Beginning in 2006, imported honey has accounted for most of the U.S. supplies, reaching 416 million pounds and nearly 70 percent of total supplies for 2019. Imports combined with beginning stocks and production made about 614 million pounds of honey available in 2019—the third highest volume on record. Abundant supplies contributed to lower prices received by producers, with prices decreasing by 24 cents per pound for a year-to-year decline of 11 percent. Lower honey prices in 2019 gave rise to a $30 million (9 percent) decline in revenue received by U.S. beekeepers from honey production. Reduced returns from honey production were exacerbated by a more than $9 million reduction in net income derived from the provision of pollination services and sales of bee products (e.g. queens, beeswax). This chart is drawn from the Economic Research Service’s June 2020 Sugar and Sweeteners Outlook.
Monday, March 9, 2020
Sugar production in the United States and globally is dependent upon two crops: sugarbeets, grown in higher, typically colder latitudes; and sugarcane, which grows in lower, typically more tropical latitudes. Poor weather conditions have diminished the production outlook for both the U.S. sugarbeet crop—particularly in North Dakota, Minnesota, and Montana—and the sugarcane crop, especially in Louisiana. Sugar output is also expected to be significantly lower for 2019/20 in Mexico—the United States’ largest foreign sugar supplier—as drought conditions in several key sugarcane-producing regions are expected to reduce output considerably. The combined 2019/20 U.S. and Mexican sugar production is projected to be 9.7 percent below that in 2018/19, the lowest collective output since 2011/12. The reduced supply expectations are the main reason why the U.S. sugar market is forecast to be at its tightest since 2010/11, and why current U.S. wholesale refined sugar prices are 19 percent higher for cane sugar and 26 percent higher for beet sugar compared with a year ago. This chart is based on information in the Economic Research Service Sugar and Sweeteners Monthly Outlook Report and the Sugar and Sweetener Yearbook Tables.
Monday, December 9, 2019
The 2019/20 sugarbeet crop (which operates on an August-to-July crop year) was significantly affected by poor weather during the harvest season. Cold and wet conditions resulted in frozen ground in many regions—particularly in the major-producing States of Minnesota and North Dakota. Sugarbeets had to be left in the ground, unharvested, as equipment could not dig into the frozen soil to harvest this root vegetable, and many that were harvested late in the season were damaged and deemed unsuitable for processing. According to USDA’s National Agricultural Statistics Service’s (NASS) November 1 forecast, 14 percent of planted sugarbeet acreage is expected to go unharvested. In a typical year, 1.5 percent to 3.5 percent of the crop goes unharvested. The reduction in sugarbeet production accounts for a 5-percent decline in expected domestic sugar production, compared with October USDA forecasts. This chart is based on data in the ERS Sugar and Sweeteners Outlook released in November 2019.
Friday, November 1, 2019
Total caloric sweetener deliveries in 2018 totaled over 40.7 billion pounds on a dry weight basis (water content removed), down 2 percent from 2017. This translates to 124.4 pounds per person, a 2.6-percent decline from the previous year. Refined sugar continues to make up an increasing share of per capita deliveries, while corn-based sweeteners, particularly high-fructose corn syrup (HFCS), have trended downward since the early 2000s. On a per-person basis, deliveries of HFCS have fallen 40 percent since 2000, while refined sugar increased by 5 percent over the same period. This period coincided with various occurrences—higher input prices from global commodity price spikes; the growth of corn-based domestic ethanol production; increased imports of sugar supplies from Mexico; and greater attention to food labels by food manufacturers and consumers. However, per capita refined-sugar deliveries have declined slightly since 2016, suggesting a broader decline in caloric sweetener demand. Other caloric sweeteners, such as the corn sweeteners dextrose and glucose, and other sweeteners like honey, maple syrup, molasses syrups, and fructose syrups, make up a relatively minor share of total deliveries. This chart appears in the ERS Sugar and Sweeteners Outlook newsletter released in August 2017.
Monday, October 7, 2019
Total caloric sweetener deliveries in the United States in 2018 totaled over 40.7 billion pounds (124.4 pounds per person) on a dry weight basis (water content removed), down 2 percent from 2017. The refined sugar share of per capita deliveries continues to rise as the corn-based sweeteners share, particularly high-fructose corn syrup (HFCS), has trended downward since the early 2000s. On a per person basis, deliveries of HFCS have fallen 40 percent since 2000, while refined sugar increased by 5 percent over the same period. This period coincided with higher input prices from global commodity price spikes; growth of corn-based domestic ethanol production; increased availability of sugar supplies because of increased imports from Mexico; and greater attention to food labels by food manufacturers and consumers. Nonetheless, per capita refined sugar deliveries have declined slightly since 2016, suggesting a broader decline in caloric sweetener demand. Other caloric sweeteners, such as the corn sweeteners dextrose and glucose, honey, maple syrup, molasses syrups, and fructose syrups, make up a relatively minor share of total deliveries. This chart appears in the ERS Sugar and Sweeteners Outlook newsletter released in August 2017.
Thursday, July 11, 2019
In 2017/18, global sugar production reached record levels, leading to a sharp and sustained drop in sugar prices on the world market. Lower global sugar prices have translated to diminished returns for sugar producers. Brazil’s sugarcane sector has adapted to low returns for sugar exports by processing a higher share of sugarcane for ethanol production. In 2018/19, only about one-third of sugarcane harvested in Brazil’s main Center-South Region was crushed for sugar production—a substantially lower share than in the past decade. The remainder was processed into ethanol. This change in sugarcane usage represents a 26-percent decrease in sugar use relative to 2017/18 and a 16-percent increase in ethanol use. In Brazil, hydrous ethanol has increased its market share against gasoline for the past several years, as most Brazilians drive flex fuel vehicles (FFV)—cars that can use both gasoline which includes ethanol in its blend or pure hydrous ethanol. This extensive use of ethanol is economically feasible as ethanol has grown increasingly competitive against rising gas prices, particularly in the Sao Paulo and Center-South fuel markets, which are close to sugarcane ethanol processing facilities. Increased ethanol production in Brazil also influences the U.S. ethanol market because Brazil is a major importer of U.S.-produced ethanol. This chart appears in the ERS Sugar and Sweeteners Outlook report released in June 2019.
Friday, October 5, 2018
In 2006, large and mysterious losses of honey bee colonies led entomologists to classify a set of diagnostic symptoms as Colony Collapse Disorder (CCD) and spurred major efforts to measure, quantify, and understand pollinator loss. New data show that, between 2007 and 2013, winter colony loss rates in the United States averaged 30 percent, which is approximately double the loss rate of 15 percent previously thought to be normal. Elevated winter colony losses, however, have not resulted in enduring declines in colony numbers. Instead, the number of U.S. honey bee colonies is either stable or growing depending on the dataset being considered. At the State level, loss rates are uncorrelated with year-to-year changes in the number of colonies, suggesting that beekeepers are able to replace lost colonies within the course of a calendar year. In other terms, the data indicate that beekeepers are adding colonies at similar or higher rates than they are losing them to CCD or other causes. This chart appears in the October 2018 ERS Amber Waves article, “Despite Elevated Loss Rate Since 2006, U.S. Honey Bee Colony Numbers Are Stable or Growing.”
Thursday, July 19, 2018
Favorable growing conditions in South and Southeast Asia raised global sugar production forecasts for the 2017/18 marketing year, increasing the estimated production surplus for the global sugar market to its highest level in several decades. Production surplus can be defined as global sugar production minus the amount of sugar consumed each year. A positive production surplus results in rising stocks of sugar held in storage around the world, which puts downward pressure on global sugar prices. Production in 2018/19 is projected to decrease from the previous year but still be sizable by historical standards due to higher production forecasts for India and Thailand, in particular. As a result, supplies are projected to outpace use and increase global stocks-to-use ratios, limiting opportunities for price increases in world sugar futures markets, which have been falling since October 2016. The average world futures contract price in the April-to-June quarter was 11.91 cents per pound, which was 21.5 percent lower than the previous year. This chart appears in the ERS Sugar and Sweeteners Outlook newsletter released in June 2018.
Monday, June 4, 2018
Domestic production of honey is significantly exceeded by the amount of honey imported into the United States each year. Since 2006, more than half of all honey supplied in the United States was imported, and that number reached 70 percent in 2017. This represents the highest import level on record, continuing the longer term trend of a growing share of honey supplies coming from foreign sources. The largest foreign source of honey in 2017 was India, outpacing Vietnam and Argentina, the second and third leading sources, respectively. Although U.S. honey imports were recorded for many different countries in 2017, the top five foreign suppliers (Vietnam, Argentina, India, Brazil, and Ukraine) accounted for 77 percent of total imports. While imports have risen in quantity as well as in share of supply, national average honey prices for domestic honey remain high. In 2017, wholesale prices averaged 215.6 cents per pound, just below the 2014 record of 216.1 and more than twice as high as prices in the mid-2000s. This chart appears in a special article in the ERS Sugar and Sweeteners Outlook released in May 2018.
Thursday, January 18, 2018
One of the major developments in the U.S. sugar market during the 2016/17 marketing year occurred when the beet and cane sugar sectors returned to the levels of the broader market. Ending stocks for cane and beet sugars diverged significantly in 2015/16, with extremely tight cane sugar supplies and ample beet sugar inventories. This resulted in large price differences in refined cane and beet sugars. The price differential also played an important role in reconciling the divergences in the cane and beet sugar sectors. Wholesale spot prices of refined cane sugar began the year at a 5.5-cent per pound premium to refined beet sugar. That premium grew to nearly 8 cents by March before narrowing to 2.5 cents by the end of the year. With demand for sugar continuing to grow steadily, the relative beet sugar price discount was one of the key market drivers that spurred the large beet sugar deliveries and drew down inventories. While the price differential narrowed, refined cane sugar prices finished the year higher than they started, reflecting both the constrained supplies in the cane sugar sector and the broader U.S. refined sugar market. This chart is drawn from the special article Beet and Cane Sugar Inventories Return to Comparable Levels After Divergence in 2015/16, published in the November ERS Sugar and Sweeteners Outlooknewsletter.
Tuesday, September 26, 2017
Total caloric sweetener deliveries in 2016 totaled over 41 billion pounds on a dry weight basis (water content removed), down marginally from 2015. This translates to 128.1 pounds per person, a 0.7-percent decline from the previous year. Refined sugar continues to make an increasing share of per capita deliveries as corn-based sweeteners, particularly high-fructose corn syrup (HFCS), has trended downward since the early 2000s. On a per person basis, deliveries of HFCS have fallen 34 percent since 2000, while refined sugar increased by 6 percent over the same period. This period coincided with higher input prices from global commodity price spikes; the growth of the corn-based domestic ethanol production; increased availability of sugar supplies because of increased imports from Mexico; and greater attention to food labels by food manufacturers and consumers. Other caloric sweeteners, such as the corn sweeteners dextrose and glucose, honey, maple syrup, molasses syrups, and fructose syrups, make up a relatively minor share of total deliveries. This chart appears in the ERS Sugar and Sweeteners Outlook newsletter, released in August 2017.
Tuesday, February 14, 2017
Domestic use of high fructose corn syrup (HFCS) has been generally in decline since 2006. With the exception of marketing year 2013/14, when there was a slight uptick, usage numbers generally leveled off since 2012/13. The latest yearly data, however, indicates that domestic HFCS use may still be trending lower. HFCS is marketed in two primary compositions: HFCS-55 and HFCS-42. HFCS-55 contains 55 percent fructose and is used primarily in soft drinks, while HFCS-42, which contains 42 percent fructose, is used in a broader range of goods, including other beverages and baked foods. The long-term decline in HFCS consumption has primarily been the result of a reduction in HFCS-42. The cause of this decline has been driven by consumer demand for healthier alternatives, rising exports, and greater availability of substitutes. This chart appears in the ERS Sugar and Sweeteners Outlook report released in January 2017.
Friday, January 13, 2017
Brazil is projected to remain the dominant sugar exporter in the 2016/17 marketing year, accounting for nearly 49 percent of global exports. Exports from Brazil are projected to increase by 11 percent in 2016/17 as more of the country’s sugarcane crop is produced into sugar, rather than ethanol. Exports declined in 2013/14 and 2014/15, before a small rebound in 2015/16, as financial returns for ethanol incentivized production away from sugar production. Even with periods of declining exports, Brazil has remained the most important producer in global sugar trade, accounting for no less than 44 percent of market share since 2008/09. Major competitors, such as Thailand, have increased their market share, particularly in the past 5 years, and are projected to increase their exports by 4 percent in 2016/17. This chart draws from the Sugar and Sweeteners Outlook report published in December 2016.
Wednesday, January 4, 2017
World raw sugar prices increased in the 2015/16 marketing year after a four-year decline from 2010/11. Projections for 2016/17 support higher prices continuing through 2017. Projected human sugar consumption is expected to be greater than production for the second consecutive year, after a prolonged period of surplus production during the years of declining prices. Due to the global production deficit, global inventories are projected to be drawn down again in 2016/17, resulting in the lowest stocks-to-use ratio in more than 20 years. Through the first two months of 2016/17, raw sugar prices have been 50 percent higher than the previous year, due in large part to the relatively tight supply and use market outlook. This chart draws from the Sugar and Sweeteners Outlook report published in December 2016.
Tuesday, November 8, 2016
U.S. sugar production is forecast to reach a fiscal year record in 2016/17 of 9.4 million short tons, raw value (STRV), 5.5 percent above the current estimate of 8.9 million STRV for 2015/16, and nearly 400,000 more than the previous record set in 1999/00. Sugar production in the United States is sourced from two distinct crops, sugarbeets and sugarcane. The majority – an average of 56.4 percent since 2000/01 – has come from sugarbeets. The leading producer of sugarbeets in the United States is Minnesota, followed by Idaho, North Dakota, and Michigan. Those four States represented 83 of production in 2015. Sugarcane production is even more concentrated, with 91 percent of production occurring in Florida and Louisiana. Domestic production for both sources of sugar increased in 2014/15 and is forecast to continue growing in 2015/16 and 2016/17. A significant portion of the production gains is expected to come from higher yields and sugar recovery rates, particularly for sugarbeets in 2016/17. This chart uses data from the ERS Sugar and Sweeteners Yearbook tables and draws from the Sugar and Sweeteners Outlook report published in October 2016.
Thursday, October 27, 2016
In 2014, 131.0 pounds per person of caloric sweeteners were available for consumption by U.S. consumers, down from a high of 153.1 pounds per person in 1999. Availability of total corn sweeteners (high-fructose corn syrup (HFCS), glucose syrup, and dextrose) contributed to the drop, falling from its peak of 85.2 pounds per person in 1999 to 60.7 pounds per person in 2014. High corn prices, price competition with refined cane and beet sugars and other caloric sweeteners, as well as shifting preferences among consumers and food manufacturers have contributed to this decline. Availability of refined cane and beet sugars fell from 101.8 pounds per person in 1970 to 62.7 pounds per person in 1985, then remained relatively flat for the next two and a half decades. Refined sugar availability began to rise in 2011, surpassing corn sweetener availability and reaching 68.3 pounds per person in 2014. Rising honey imports have contributed to recent increases in per capita honey availability. In 2014, per capita honey availability stood at 1.2 pounds and per capita availability of edible syrups was 0.8 pounds. This chart is from ERS’s Ag and Food Statistics: Charting the Essentials, updated October 11, 2016.