Food availability
- Weights, Measures, and Conversion Factors for Agricultural Commodities and Their Products (June 1992)
- A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations (December 1998)
- ERS Food Availability Data Under Revision (June 2006)
- Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data (March 2009)
- Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data (June 2016)
Loss-adjusted food availability
- Estimating and Addressing America's Food Losses (January–April 1997)
- A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations (December 1998)
- Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data (March 2009)
- Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data (January 2011)
- ERS’s Food Loss Data Help Inform the Food Waste Discussion (June 2013)
- The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States (February 2014)
- Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data (June 2016)
- Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series (March 2019)
- Results of Informal Discussions and Semistructured Interviews on Estimating Retail-Level Loss Factors for the Loss-Adjusted Food Availability (LAFA) Data Series (January 2025)