Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
- by Jean C. Buzby, Jeanine Bentley, Beth Padera, Jennifer Campuzano and Cara Ammon
- 6/21/2016
Overview
ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.
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