Vegetables and Pulses Outlook No. (VGS-367) 52 pp
Vegetables and Pulses Outlook: November 2021
This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. The most common pulses are beans, peas, lentils, and chickpeas. Two special articles are also included in this issue. The first special article is titled Food Safety Practices Among Post-Harvest Handlers of Fresh Produce. The second special article is titled Countercyclical Pricing Observed in the Collard Greens Market.
Keywords: Vegetables, fresh, processed, potatoes, tomatoes, mushrooms, pulses, beans, peas, production, trade, prices, consumption, trade, per capita availability
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- 2020
- 2010
- 2019
- Vegetables and Pulses Outlook: September 2019
- Vegetables and Pulses Outlook: May 2019
- Unpacking the Growth in Per Capita Availability of Fresh Market Tomatoes
- 2012
- Vegetables and Pulses Outlook; December 2012
- Vegetables and Pulses Outlook: September 2012
- Vegetables and Pulses Outlook: June 2012
- Vegetables and Pulses Outlook: March 2012
- 2000
- 2005
- Vegetables and Melons Outlook: December 2005
- Price Premiums Hold on as U.S. Organic Produce Market Expands
- 2004
- The Economics of Food Safety: The Case of Green Onions and Hepatitis A Outbreaks
- European Trading Arrangements in Fruits and Vegetables
- Organic Produce, Price Premiums, and Eco-Labeling in U.S. Farmers' Markets
- Factors Affecting Spinach Consumption in the United States
- 2003
- Vegetables and Melons Outlook: December 2003
- Vegetables and Melons Outlook: June 2003
- Factors Affecting U.S. Mushroom Consumption
- Vegetables and Melons Outlook: February 2003