Food & Nutrition Assistance

Topics

• Child Nutrition Programs

  USDA, ERS conducts research on USDA's child nutrition programs. These include: the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program.

• Food Assistance Data & Collaborative Research Programs

  The U.S. Department of Agriculture (USDA) administers food and nutrition assistance programs that affect the lives of millions of people and account for roughly two-thirds of USDA’s annual budget. ERS is the primary source for economic studies and evaluations of domestic food and nutrition assistance programs to meet the needs of USDA, Congress, program managers, program participants, the research community, and the public at large.

• Food Security in the U.S.

  Food security—access by all people at all times to enough food for an active, healthy life—is one requirement for a healthy, well-nourished population. ERS plays a leading role in Federal research on food security in U.S. households and communities.

• Poverty & Income Volatility

  ERS examines the economic well-being of low-income participants and households in the various food and nutrition assistance programs.

• Supplemental Nutrition Assistance Program (SNAP)

  SNAP is the Nation’s largest domestic food and nutrition assistance program for low-income households. This page provides a brief background on the program, policy developments, and USDA, Economic Research Service (ERS) research on SNAP.

• WIC Program

  ERS conducts research on the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)—a program focused on the nutritional health of low-income pregnant and postpartum women, infants, and children up to age 5.