Outlook for U.S. Agricultural Trade

FY 2021 U.S. Exports Forecast Up $11.5 Billion to $152.0 Billion; Imports at $137.0 Billion

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Outlook for U.S. Agricultural Trade: November 2020

U.S. agricultural exports in Fiscal Year (FY) 2021 are projected at $152.0 billion, up $11.5 billion from the August forecast, driven by higher soybean and corn export values. The projection for soybean exports is up $5.9 billion to a record $26.3 billion due to higher unit values, strong demand from China, and record volumes. Corn exports are forecast up $4.2 billion to $13.2 billion as a result of reduced competition, higher unit values and record volumes. Cotton exports are forecast up $300 million to $5.3 billion based on higher unit values. Wheat exports are projected at $6.2 billion, up $200 million, on higher unit values and slightly larger volumes. Overall major agricultural bulk commodity exports are forecast to increase 24 percent from the previous projection. Livestock, poultry, and dairy exports are forecast unchanged at $32.3 billion, as lower exports of pork and hides and skins offset increases in beef and poultry. Horticultural exports are forecast down $500 million to $34.5 billion due to expected decreases in miscellaneous products. Agricultural exports to China are forecast at a record $27.0 billion, an increase of $8.5 billion, largely due to strong soybean and corn demand. China is expected to once again become the largest U.S. agricultural market, a position it last held in FY 2017.

U.S. agricultural imports in FY 2021 are forecast at $137.0 billion, up $1.0 billion from the August forecast, led by expected increases in horticultural products. Horticultural imports are forecast up $400 million to $70.2 billion on increases in fresh fruit and vegetable imports.

The forecasts in this report are based on policies in effect at the time of the November 10 World Agricultural Supply and Demand Estimates (WASDE) release and the U.S. production forecasts thereof.

Last updated: Monday, November 30, 2020

For more information, contact: Bart Kenner