Brazil

Brazil’s agricultural production has grown rapidly over the past two decades—driven by rising global demand, strong prices, and technological advances. Rising productivity and expansion in area harvested have enabled Brazil to become a leading exporter of soybeans, corn, sugar, meat, coffee, and ethanol. With continuing productivity increases and additional land available for farming, further growth in agricultural production and exports is anticipated. At the same time, growing per capita income and population growth will continue to fuel demand in Brazil for agricultural products, including higher value commodities.

ERS provides research, analysis, and information on Brazil’s economy, agricultural sector, outlook, policies, and trade. ERS reports provide in-depth analysis of Brazil’s changing macroeconomic conditions, exchange rate fluctuations, agricultural policies and structure, responsiveness to oil prices, transportation infrastructure developments, and factors behind expanding agricultural production and trade.

Some of the issues covered by ERS reports with relation to Brazil’s agricultural economy are:

  • Brazil’s emergence as one of the world’s most competitive agricultural exporters has been supported by macroeconomic policies. The country has been able to rapidly expand its agricultural exports in recent years, despite experiencing one of its worst recessions during 2014-16, falling international commodity prices, and the detrimental economic impacts from the COVID-19 pandemic. To understand the forces behind Brazil’s increased agricultural exports, ERS research examines the effects of changing macroeconomic conditions on Brazil’s agricultural production and trade (see Brazil’s Agricultural Competitiveness: Recent Growth and Future Impacts Under Currency Depreciation and Changing Macroeconomic Conditions, September 2020).
  • Soybeans are the largest and most concentrated segment of global agricultural trade. Two land-abundant countries—Brazil and the United States—supply most of the world’s soybean exports, and China accounts for more than 60 percent of global soybean imports. The factors behind Brazil’s emergence as the world’s top soybean exporter (and its competition with the United States for China’s soybean import market), include Brazil’s long-term strategy of cultivating the large tracks of land in savannah areas (known as the Cerrados) extending the frontier of soybean production into the country’s vast inland regions (see Interdependence of China, United States, and Brazil in Soybean Trade, June 2019). 
  • Brazil’s conversion of range, pasture, and other land into cropland is driven not only by rising domestic and international food demand, but also by expanding ethanol production and the policies that have increased the demand for sugarcane—the primary feedstock for Brazilian ethanol production. Since the supply and demand for ethanol are linked to those for petroleum, oil prices affect land-use decisions for growers of sugarcane and related agricultural commodities (see Brazil’s Agricultural Land Use and Trade: Effects of Changes in Oil Prices and Ethanol Demand, June 2016).
  • Brazil has emerged as the largest U.S. competitor in the global corn market—with second-crop corn—harvested late in the local marketing year, boosting exports from September to January. A change in export seasonality could alter the seasonality of U.S. corn prices, further weakening corn prices at harvest and eroding U.S. export market share (see Brazil's Corn Industry and the Effect on the Seasonal Pattern of U.S. Corn Exports, June 2016).
  • Brazil’s agricultural sector and its export competitiveness can be studied by comparing (across countries) farm prices that include farm-level production costs, the cost of internal transportation and handling, and the cost of shipping to a common export destination (see Corn and Soybean Production Costs and Export Competitiveness in Argentina, Brazil, and the United States, June 2016).
  • The Brazilian agricultural sector has been transformed from a traditional system of production (with low use of modern technologies) to a world agricultural leader. Brazil’s science and technology investments (and other public policies) have been crucial in enabling the country to discover its agricultural potential and increase farm production (see Policy, Technology, and Efficiency of Brazilian Agriculture, July 2012).