Economic Information Bulletin No. (EIB-213) 69 pp
Food-Related Time Use: Changes and Demographic Differences
Tracking changes in food-related time use is key for understanding consumer decisions that affect diet. This report uses data from the 2004-17 American Time Use Survey to present an overview of food-related time-use patterns over time, both for the U.S. population aged 15 and older and for U.S. subgroups defined by educational attainment, household type, and other demographic factors.
Keywords: American Time Use Survey, ATUS, Eating and Health Module, EHM, eating patterns, food-related activities, grocery shopping, meal preparation, Supplemental Nutrition Assistance Program, SNAP, time use, time-use survey, time of day
In this publication...