Among low-income households, nutrition scores of some dietary components are lower for those that are food-insecure
USDA monitors U.S. food security using a series of questions largely focused on whether a household can obtain sufficient quantities of food. However, the quality of foods acquired also affects personal wellbeing. USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) is unique among Federal surveys in that it collected information on both purchased foods and foods obtained for free, such as from food pantries and free school meals. Economic Research Service (ERS) researchers used FoodAPS data to examine the nutritional quality of a week’s worth of food at home—foods acquired at supermarkets, supercenters, farmers’ markets, convenience stores, and food pantries. The researchers focused on low-income households. They used the Healthy Eating Index-2010, which summarizes how well a set of foods compares to recommendations in the 2010 Dietary Guidelines for Americans, to assess diet quality. The index compiles scores for 12 components made up of specific food groups and subgroups. After controlling for individual- and household-level characteristics, only a handful of differences were associated with household food insecurity. For every 1,000 calories of food at home acquired, low-income food-insecure households acquired less total fruit, whole fruit, total protein, and seafood and plant proteins compared with low-income food-secure households. An extended version of this chart appears in “Food-Insecure Households Score Lower on Diet Quality Compared to Food-Secure Households,” in ERS’s March 2020 Amber Waves magazine.
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