Value of U.S. dairy product exports to Canada grew by nearly 50 percent in just over a decade
Canada is an important market for U.S. dairy products, second only to Mexico. From 2010 to 2021, total dairy exports from the United States to Canada, adjusted for inflation, rose 48 percent from $466.4 million in 2010 to $691.5 million in 2021. Canada’s proximity to the United States favors imports such as fluid milk, cheese, and infant formula, among others. Supplemental imports of fluid milk, butter, and butterfat in addition to cheese and cream from the United States often meet the shortfall in Canada’s production. By value, infant formula has been the top U.S. dairy product exported to Canada, accounting for $151.3 million in 2021 and representing 22 percent of the total. Coming in second, the combined export value of fluid milk, cream, and milk-based drinks reached $128.5 million in 2021—an inflation-adjusted increase of $85.2 million from 2010. U.S. exports of cheese to Canada have grown by 12 percent to $68.1 million in 2021. U.S. product groups such as butter and butterfat products; fluid milk, cream, and milk-based drinks; cheese; and whey products continue to gain popularity among Canadian buyers. Accordingly, the value of export sales of butter and butterfat products have increased by $41.7 million, after adjusting for inflation. This chart is from data in USDA, Economic Research Service (ERS) Foreign Agricultural Trade of the United States (FATUS) dataset as of February 2022. See also ERS’ Livestock, Dairy and Poultry Outlook, January 2022.
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