Selected Publications
Todd, J.E., L. Mancino, B. Restrepo, C. Kavanaugh, C. Dicken, and V. Breneman. 2020. "Food Away From Home and Caloric Intake: The Role of Restaurant Menu Labeling Laws," Economic Inquiry. doi:10.1111/ecin.12923
Zeballos, E. and J.E. Todd. 2020. "The effects of skipping a meal on daily calorie intake and diet quality," Public Health Nutrition. doi:10.1017/S1368980020000683
Astill, G., F. Kuchler, J.E. Todd, and E. Page. 2020. "Why Source Labeling May Not Prevent Illnesses But Avoid Economic Loss: The Case of STEC O157:H7 and Romaine Lettuce,” American Journal of Public Health 110: 322-328. doi:10.2105/AJPH.2019.305476
Muth, M.K., S.A. Karns, L. Mancino, and J.E. Todd. 2019. "How Much Can Product Reformulation Improve Diet Quality among Children and Adolescents?" Nutrients 11(3): 618. doi:10.3390/nu11030618
Todd, Jessica E., Young Jo, and James Boohaker. 2018. "The Impact of Supplemental Nutrition Assistance Program Policies on Asset Holdings," Applied Economic Perspectives and Policy. doi:10.1093/aepp/ppy014
Todd, Jessica E. and Christian Gregory. 2018. "Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults," Food Policy, 79: 111-118. doi:10.1016/j.foodpol.2018.06.004
Todd, Jessica E.. 2017. "Changes in consumption of food away from home and intakes of energy and other nutrients among U.S. working-age adults, 2005–2014," Public Health Nutrition, 1-9. doi:10.1017/S1368980017002403
Todd, J.E. 2015. "Revisiting the Supplemental Nutrition Assistance Program cycle of food intake: Investigating heterogeneity, diet quality, and a large boost in benefit amounts," Applied Economic Perspectives & Policy 37(3):437-458.
Mancino, L., J.E. Todd, J.F. Guthrie, B. Lin. 2014. "Food Away From Home and Childhood Obesity," Current Obesity Reports 3(4):459–469.
Todd, J.E. and M. Ver Ploeg. 2014. "Caloric Beverage Intake among Adult Supplemental Nutrition Assistance Program Participants," American Journal of Public Health 104(9):e80-e85.
Zhen, C., E.A. Finkelstein, J. Nonnemaker, S.A. Karns, and J.E. Todd. 2014. "Predicting the effects of sugar-sweetened beverage taxes on food and beverage demand in a large demand system," American Journal of Agricultural Economics 96(1):1-25.
Finkelstein, E.A., C. Zhen, M. Bilger, J. Nonnemaker, A.M. Farooqui, J.E. Todd. 2013. "Implications of a Sugar-Sweetened Beverage (SSB) Tax When Substitutions to Non-Beverage Items Are Considered," Journal of Health Economics 32(1):219-239. doi:10.1016/j.jhealeco.2012.10.005
Todd, J.E., P. Winters, and G. Stecklov. 2012. "Evaluating the Impact of the Poverty-Reduction Programs on Fertility: The Case of Red de Protección Social in Nicaragua," Journal of Population Economics 25(1):267-290.
Newman, C., J.E. Todd, and M. Ver Ploeg. 2011. "Children’s Participation in Multiple Food Assistance Programs: Changes from 1990 to 2008," Social Service Review 85(4):535-564. doi:10.1086/663833
Todd, J.E. and P. Winters. 2011. "The Effect of Early Interventions in Health and Nutrition on On-time School Enrollment: Evidence from the Oportunidades Program in Rural Mexico," Economic Development and Cultural Change 59(3):549-581.
Finkelstein, E.A., C. Zhen, J. Nonnemaker, and J.E. Todd. 2010. "The Impact of Targeted Beverage Taxes on Higher and Lower Income Households," Archives of Internal Medicine 170(22):2028-2034.
Todd, J.E., P. Winters, and T. Hertz. 2010. "Conditional Cash Transfers and Agricultural Production: Lessons from the Oportunidades Experience in Mexico," Journal of Development Studies 46(1):39-67.
Mancino, L., J.E. Todd, and B. Lin. 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy 34(6):557-562.
Winters, P., G. Stecklov, and J.E. Todd. 2009. "Household demography in the short run: The response of household structure to economic change in Nicaragua," Journal of Marriage and Family 71(3):208-226.