Summer Food Service Program

In 2019, the Summer Food Service Program (SFSP) provided meals to 2.7 million children each day at 47,463 sites during the program's peak month of July. SFSP served more than 143 million meals and snacks at a cost to USDA of $481 million in fiscal year (FY) 2019, primarily during summer vacation.

SFSP sites are administered by USDA's Food and Nutrition Service (FNS) and include schools, camps, parks, playgrounds, housing projects, community centers, churches, and other public sites where children gather in the summer. Sites are eligible to offer free USDA-funded meals and snacks if:

  • The sites operate in areas where at least half of the children come from families with incomes at or below 185 percent of the Federal poverty level, or
  • Half or more of the children served by the site meet this income criterion (see FNS's Summer Food Service Program).

Many low-income children also obtain free meals while school is out through the Seamless Summer Option of the National School Lunch and Breakfast Programs (see FNS's School Meals). 

For the latest information on updates to the program during the COVID-19 pandemic see FNS Response to COVID-19.

Last updated: Wednesday, June 10, 2020

For more information, contact: Joanne Guthrie