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Vegetables and Pulses - Special Articles

Note: In July 2025, this reference tool was made available to support stakeholders seeking historical context and updated analysis of market trends for vegetables and pulses. This resource was compiled with the help of Miriam Bradley, a USDA 1890 National Scholar.

Choose a link below for an economic snapshot or in-depth analysis.

This curated index features USDA, ERS special articles, commodity highlights, and other research reports covering topics such as trade, leafy green and organic vegetables, tomatoes, and more. Most entries are written or coauthored by Vegetables and Pulses Outlook analysts and are drawn from Vegetables and Pulses Outlook reports. For the most recent market information, see the Vegetables and Pulses Outlook webpage.

Broader Market Analysis (data estimation, projections, policy)

Cruciferous (broccoli, cauliflower, cabbage)

Dietary Assessments (consumption, nutrition)

Dry Edible Pulses (beans, chickpeas, lentils, peas, and farm programs)

Food Safety

Leafy Greens (lettuce, spinach, collard greens)

Mushrooms

Organic (production, pricing, supply coordination)

Peppers

Retail Prices (farm share, price trends)

Roots and Tubers (carrots, onions, potatoes, sweet potatoes)

Tomatoes

Trade (foreign markets, trade, policy)

Trade (U.S. markets, trade, policy)

Other Specialty Vegetables (artichokes, asparagus, celery, cucumbers, and other individual crops not classified under other topic areas)

Resources (data products, other tools)