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Progress and Challenges in Global Food Security

  • by Sharad Tandon, Maurice Landes, Cheryl Christensen, Steven LeGrand, Nzinga Broussard, Katie Farrin and Karen Thome
  • 7/31/2017
  • EIB-175

Overview

The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers analyze the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these gains.

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