China: Agriculture in Transition
- by Hsin-Hui Hsu and Fred Gale
- 11/8/2001
Overview
The Chinese grain sector faces pressure from both external competition and internal shifts in consumer preferences that could reshape the industry. The report focuses on the long-term expectations for China's agriculture in the face of continued growth and openness to trade.
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China: Agriculture in Transition
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Table of Contents
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Frontmatter
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Summary
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China's Continued Growth Leaves Agriculture Facing Changes
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U.S. China Bilateral WTO Agreement and Beyond
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Changes in Labor, Land, and Credit Markets Lead China's Farmers on the Path Toward Modernization
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Subsidized Corn Exports Help Prices Rebound
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Surplus Wheat Production Brings Emphasis on Quality
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Tradeoffs Between Quantity and Quality of China's Rice
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Policy Changes Continue to Affect China's Oilseeds Trade Mix
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Livestock Production Competitive, But Exports Remain Small
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China's Cotton Reserves to Meet Shortfall, Avert Price Rise
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USDA Revision of China Grain Stock Estimates
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List of Tables and Figures
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Appendix Tables
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