COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19
- by Samantha Padilla, Lee L. Schulz, Kate Vaiknoras and Matthew MacLachlan
- 12/2/2021
Overview
This working paper explores how the Coronavirus (COVID-19) pandemic affected U.S. pork processing plants, including measuring changes to regional slaughter in 2020.
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