Economic Information Bulletin No. (EIB-114) 52 pp

June 2013

Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Keywords: National School Lunch Program, competitive foods, child nutrition, diet quality, school foodservice revenues

In this publication...