Electronic Publications from the Food Assistance & Nutrition Research Program No. (EFAN-03-010) 121 pp
Using One-Stops To Promote Access to Work Supports-Lessons from Virginia's Coordinated Economic Relief Centers: Final Report
Policymakers and program administrators have become increasingly concerned about declines in participation in the Food Stamp Program (FSP) and other work supports. As a result, interest has grown in identifying promising strategies for improving low-income families' access to these programs and benefits. In early 2002, the Commonwealth of Virginia implemented a new initiative: To provide the services of many agencies at one-stop career centers, called Coordinated Economic Relief Centers (CERCs). This report describes the results of a study on how the CERCs were implemented and their potential for increasing low-income families' access to the FSP and other work supports and provides operational lessons for other States and communities seeking to implement a similar one-stop approach to service delivery. The results indicate that the CERCs helped some customers get information about where to find services and made obtaining services more convenient. However, resource constraints hampered the CERCs' efforts to operate as envisioned, the level of referrals to food assistance programs was low, and expectations in some communities exceeded what the CERCs could realistically accomplish.
Keywords: food assistance, one-stops, welfare, Virginia, food assistance programs, Food Assistance and Nutrition Research Program, FANRP
In this publication...
- Entire Report
- Abstract, Contents, Acknowledgments
- Chapter I: Introduction
- Chapter II: Overview of Selected Literature on One-Stop Service Centers
- Chapter III: Background on the CERC Communities
- Chapter IV: Overview of the CERC Model
- Chapter V: Services Provided By the CERCs
- Chapter VI: Levels and Patterns of Service Use in the CERCS
- Chapter VII: Successes, Challenges, and Lessons
- Appendix A
- Appendix B