Electronic Publications from the Food Assistance & Nutrition Research Program No. (EFAN-01-004) 1 pp

October 2000

Summer Feeding Design Study: Final Report

The executive summary and three accompanying volumes of this report describe the design of a national study of USDA's Summer Food Service Program (SFSP). The SFSP was created in 1975 to provide children from low-income families with nutritious meals when school is not in session. On a typical summer day, the program provides meals to more than 2 million children. Since 1975, eligibility criteria, administrative procedures, and funding levels have changed. The study, which is currently underway, will describe program operations and assess how they contribute to participation levels and the nutritional benefits of SFSP participation. USDA's Economic Research Service (ERS) contracted with Mathematica Policy Research, Inc. (MPR), to design the study to help ERS determine the appropriate sample and data collection methodologies, analytic methods, and study costs.

Keywords: e-fanrr, Summer Food Service Program, SFSP, Food Assistance and Nutrition Research Program, Child Nutrition Programs

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Last updated: Sunday, October 01, 2000

For more information, contact: Ronette Briefel, Anne Gordon, Fazana Saleem-Ismail, Laura Kalb, Martha Kovac, Michael Sinclair, and Jane E. Allshouse