RIDGE Project Summaries, 2007: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program

by Alex Majchrowicz

This report summarizes research findings from the Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (RIDGE), formerly known as the Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food and nutrition assistance issues and to broaden the network of social scientists that collaborate in investigating the food and nutrition challenges that exist across communities, regions, and States. The report includes summaries of the research findings of projects that were awarded 1-year grants in summer and fall 2006. The results of these research projects were presented at the RIDGE conference in October 2007. The projects include analyses of the influence of WIC on children's health at birth, impacts of Food Stamp Program participation on weight gained by expectant mothers, community influence on food assistance and dietary choices, and economic effects of a policy to provide government-subsidized price discounts for the purchase of fruits and vegetables by food stamp recipients. Several of the projects focus on specific populations such as immigrants, Native Americans, or people living in the rural South.

Disclaimer: The studies summarized herein were conducted under research grants originating with the Economic Research Service. The views expressed are those of the authors and not necessarily those of ERS or USDA.

Keywords: Food assistance, nutrition, food security, food insecurity, obesity, childhood obesity, food assistance, food spending, Food Stamp Program, food stamps, WIC, RIDGE Program, Food Assistance and Nutrition Research Program, FANRP

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