Meals Offered by Tier 2 CACFP Family Child Care Providers - Effects of Lower Meal Reimbursements: A Report to Congress on the Family Child Care Homes Legislative Changes Study
- by Mary Kay Crepinsek, Nancy Burstein, Ellen Lee, Stephen Kennedy and William Hamilton
- 4/1/2002
Overview
The introduction of tiered reimbursement rates in 1997 did not substantially affect the food and nutrient composition of meals offered by Tier 2 providers in the Child and Adult Care Food Program (CACFP). The Personal Responsibility and Work Opportunity Reconciliation Act (PRWORA) of 1996 mandated a tiered reimbursement structure designed to target benefits more narrowly to low-income children and called for a study of its effects on program participation and child nutrition. PRWORA reduced reimbursement rates for Tier 2 providers (providers who are not low-income themselves and do not live in low-income areas). According to our 1999 study, Tier 2 providers neither cut back on meals and snacks served nor offered less nutritious foods, despite initial concerns about how Tier 2 providers would react to the reduced rates. Tier 2 meals have not compromised the overall goal of the CACFP meal component requirements: to provide a mix of foods that make an important contribution to a child's major nutritional needs.
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Full Report
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Abstract, Contents, Executive Summary
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Introduction
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Meals and Snacks Offered by Tier 2 Providers
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Food and Nutrient Composition of CACFP Tier 2 Breakfasts
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Food and Nutrient Composition of CACFP Tier 2 Lunches
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Food and Nutrient Composition of CACFP Tier 2 Snacks
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Nutrient Composition of Two Combinations of CACFP Tier 2 Meals and Snacks
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Nutritional Aspects of Meals Offered by Former CACFP Providers
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Conclusion
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References
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Appendix A
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Appendix B
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Appendix C
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Appendix D
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Appendix E
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Appendix F
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Compliance with CACFP Requirements and Variety of Foods Offered
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