International Trade and Food Safety: Economic Theory and Case Studies
- by Jean C. Buzby
- 11/7/2003
Overview
This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.
Download
-
Full Report
Download (PDF, 1.76 MB) -
Contents
Download (PDF, 64.27 KB) -
Abstract, Acknowledgments
Download (PDF, 163.89 KB) -
Summary
Download (PDF, 60.46 KB) -
Abbreviations and Acronyms
Download (PDF, 55.19 KB) -
Introduction and Overview
Download (PDF, 113.89 KB) -
Economic Theory and Conceptual Relationships Between Food Safety and International Trade
Download (PDF, 162.7 KB) -
Resolving Trade Disputes Arising from Trends in Food Safety Regulation
Download (PDF, 153.94 KB) -
International Trade of Meat/Poultry Products and Food Safety Issues
Download (PDF, 176.04 KB) -
Produce, Food Safety, and International Trade
Download (PDF, 181.74 KB) -
Mycotoxin Hazards and Regulations
Download (PDF, 124.48 KB) -
International Trade and Seafood Safety
Download (PDF, 155.5 KB) -
The Belgian Dioxin Crisis and Its Effects on Agricultural Production and Exports
Download (PDF, 139.73 KB) -
Attachments
Download (PDF, 71.84 KB)