Vegetables and Pulses Yearbook Tables

The compiled 2016 Vegetables and Pulses Yearbook tables, including a detailed table of contents, and tables from the previous year are also available.  Prior to 2012, this data series was entitled Vegetables and Melons Yearbook, archive copies are available here.

Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops.  Included are U.S. production, exports, imports, per capita utilization, and prices.

Errata: On April 9, 2018, Table 6 in the 2018 Vegetables and Pulses Yearbook “General” file was reposted to correct errors in the 2008-2017 production estimates of fresh market vegetables and processing vegetables.

NOTE: Beginning April 19, 2018, the Vegetables and Pulses Yearbook Tables will be available in machine-readable format. 

Data Set Last Updated Next Update
U.S. per capita use of fresh and processing vegetables, dry pulse crops, and potatoes; cash receipts; U.S. vegetable trade 4/9/2018
Supply and Utilization: Fresh Market
U.S. fresh market vegetables, mushrooms, potatoes, and sweet potatoes: supply utilization and price 3/30/2018
Supply and Utilization: Processed Market
U.S. processing vegetables, mushrooms, and potatoes: supply utilization and price 3/30/2018
Supply and Utilization: Dry Pulse Crops
Production, trade, stocks, and cash receipts for dry beans, dry peas, and lentils 3/30/2018
All Tables
Vegetables and Pulses Yearbook, Supply and Utilization Data (Machine readable-CSV) 4/19/2018
Vegetables and Pulses Yearbook 4/9/2018