Phytosanitary Regulation

NOTE: This data product is not currently being updated.

Increased trade in fresh fruits and vegetables provides U.S. consumers with a variety of benefits, including the possibility of improved nutrition with year-round availability of these products. The USDA's Animal and Plant Health and Inspection Service (APHIS) establishes regulations on fruit and vegetable imports to prevent the inadvertent introduction of harmful organisms and diseases (i.e., pests). Unlike the Food and Drug Administration sanitary regulations, which mainly address human health concerns, APHIS phytosanitary regulations mainly address plant and animal health, which is broadly understood to include risks to agricultural productivity, environmental services, and other natural resources. These regulations may include prohibitions on imports, treatment requirements, restrictions on the origins and destinations of the goods, increased testing requirements, and comprehensive field measures and growing conditions as defined in a “systems approach.” The World Trade Organization’s Agreement on Sanitary and Phytosanitary Measures provides a framework for establishing and applying trade restrictions based on these concerns and a dispute resolution mechanism for violations of that framework.

This data product provides information on phytosanitary regulations affecting U.S. imports of 42 fresh fruits and vegetables. From 2008 to 2012, the Economic Research Service (ERS) annually published statistics on the countries eligible to ship these goods to the United States and the extent to which they represent the whole of world trade.  In 2015, the agency revised the format, adding information on the specific treatment requirements for 29 of the fruits and vegetables permitted into the United States, the rates at which goods are rejected during inspections (i.e., the risk rate), and the rates at which specific actions are taken during inspections. For related information, see the 2014 ERS Report:

The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables

Why This Product Is Important

The SPS Agreement of the World Trade Organization (WTO) establishes rules by which an importing country can establish sanitary and phytosanitary regulations to prohibit or restrict imports. In general, the WTO requires the regulations of member-countries to be nondiscriminatory, science-based, and least trade restrictive, and maintains a legal mechanism to resolve disputes among member-countries. For example, the WTO encourages importing countries to only limit trade restrictions to those geographic areas of an exporting country where a pest is present if the exporting country has controlled the pest in that area. In the United States, APHIS maintains the regulatory authority for safeguarding crops and the environment by eradicating or controlling the spread of invasive pests and—through the inspection and the regulation of imports—preventing their introduction.

Import regulations, however, can be used to inhibit trade unnecessarily, in which cases they are sometimes referred to as “non-tariff barriers.” For instance, imports may be banned, required to undergo costly treatments, or face uncertain inspections that might regularly prevent their entry. Because the costs of such technical barriers to entry are opaque, policymakers and trade analysts often lack data showing the magnitude of non-tariff barriers and have difficulty determining whether lack of trade is the result of ordinary market conditions or regulatory barriers, even if these regulations are well justified.

This data product draws on several data sources to establish quantifiable metrics on phytosanitary regulations’ effect on fruits and vegetables imports. In recent years, new treatment technologies and a streamlined regulatory process have allowed APHIS to permit product importation from more origins. Additionally, the National Agricultural Release Program (NARP) allows certain goods to enter the United States without a pest inspection if the shipment is deemed low risk or has inspections performed before disembarkation, thereby mitigating much of the negative impact of an uncertain inspection outcome.    

Using the pathway (the specific commodity and country combination subject to a regulation) as the unit of analysis, this data product provides a comprehensive view of imports rather than focusing on single-case examples that may or may not be representative of regulations generally. Using disparate data sources, including inspections outcome data that are not widely available, ERS provides statistics on the number of countries permitted to ship a given commodity, the types of treatments required as a condition of entry, and the outcome of inspections at the border. 

This data product supports the objectives of the Program for Research on the Economics of Invasive Species Management (PREISM) under which ERS funded research to improve the economic basis of decision making concerning invasive species issues, policies, and programs between 2003 and 2008.

Data Set Last Updated Next Update
Individual Commodity Files
Apples 4/29/2016
Apricots 4/29/2016
Avocados 4/29/2016
Bananas 4/29/2016
Cantaloupe and Honeydew 4/29/2016
Cherries 4/29/2016
Dates 4/29/2016
Figs 4/29/2016
Grapefruits 4/29/2016
Grapes 4/29/2016
Kiwis 4/29/2016
Lemons and Limes 4/29/2016
Mangoes 4/29/2016
Olives 4/29/2016
Oranges 4/29/2016
Papayas 4/29/2016
Peaches 4/29/2016
Pears 4/29/2016
Pineapples 4/29/2016
Plums 4/29/2016
Strawberries 4/29/2016
Tangerines 4/29/2016
Watermelons 4/29/2016
Artichokes 4/29/2016
Asparagus 4/29/2016
Broccoli and Cauliflower 4/29/2016
Cabbage and Other Brassicas 4/29/2016
Carrots 4/29/2016
Cucumbers 4/29/2016
Eggplant 4/29/2016
Garlic 4/29/2016
Green Bean 4/29/2016
Lettuce 4/29/2016
Mushroom 4/29/2016
Okra 4/29/2016
Onions 4/29/2016
Peppers 4/29/2016
Potatoes 4/29/2016
Spinach 4/29/2016
Squash 8/29/2012
Sweet Corn 4/29/2016
Sweet Potato 4/29/2016
Tomatoes 4/29/2016
Summary Files
World Production and Exports of Fresh Fruits Eligible for Importation into the United States 4/22/2016
World Production and Exports of Fresh Vegetables Eligible for Importation into the United States 4/22/2016
Summary: Fresh fruits and vegetables eligible for importation into the U.S. by country and their treatment requirements 6/17/2015
Other Files
APHIS FAO Country Concordance 6/17/2015
APHIS FAO Commodity Concordance 6/17/2015
Historical Data
Country_Commodity Matrix
Summary: Fresh Fruits Eligible for Importation into the United States by Country 8/29/2012
Summary: Fresh Vegetables Eligible for Importation into the United States by Country 6/30/2012
All Fruit Files
2011, 6/30/2011
2010, 6/30/2011
2009, 6/30/2011
2008, 6/30/2011
2007, 6/30/2011 6/17/2015
All Vegetable Files
2011, 6/30/2011
2010, 6/30/2011
2009, 6/30/2011
2008, 6/30/2011
2007, 6/30/2011 6/17/2015