ERS Charts of Note
Thursday, September 1, 2016
U.S. organic farmers, and conventional farmers who produce crops for non-GE (genetically engineered) markets, must meet the tolerance levels for accidental GE presence set by domestic and foreign buyers. If their crops test over the expected tolerance level, farmers may lose their organic price premiums and incur additional transportation and marketing costs to sell the crop in alternative markets. Although data limitations preclude estimates of the impact just on organic farmers who grow the 9 crops with a GE counterpart, the data do reveal that 1 percent of all U.S. certified organic farmers in 20 States reported that they experienced economic losses (amounting to $6.1 million, excluding expenses for preventative measures and testing) due to GE commingling during 2011-14. The share of all organic farmers who suffered economic losses was highest in Illinois, Nebraska, and Oklahoma, where 6-7 percent of organic farmers reported losses. These States have a high percentage of farmers that produce organic corn, soybeans, and other crops with GE counterparts. While California has more organic farms and acreage than any other State, most of California?s organic production is for fruits, vegetables and other specialty crops that lack a GE counterpart. This map is based on data found in the ERS report, Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops, February 2016.
Thursday, April 7, 2011
Manufacturers were quick to respond to the recommendation in the 2005 Dietary Guidelines for Americans that at least half of a person's daily grain intake come from whole grains. The average number of new whole-grain products jumped from 4 per month in 2001 to 16 in 2006. For whole-grain products, these reformulations have translated into increased sales of healthier foods. Based on Nielsen Homescan data, whole grain products accounted for 11.1 percent of all pounds of packaged grain products purchased in grocery stores (excluding flours, mixes, and frozen or ready-to-cook products) in 2001. By 2006, whole grains' share of total grain product purchases was 17.9 percent. By 2007, whole grain cereals accounted for 46 percent of all cereals purchased, while whole grain breads accounted for 20 percent of all bread purchased. This chart was originally published in the March 2011 issue of Amber Waves magazine.