SNAP participants more likely to use nutrition information in fast-food places

A chart showing the awareness and use of nutrition information when eating at fast food places.

Questions in the 2007-08 and 2009-10 National Health and Nutrition Examination Survey (NHANES) allow researchers to examine demographic and health-related characteristics of consumers who use nutrition information when eating away from home. Using these data, ERS researchers found differences across population subgroups. Participants in USDA’s Supplemental Nutrition Assistance Program (SNAP) and low-income nonparticipants are less likely to go to fast-food places than are higher-income people. About 85 percent of SNAP participants and low-income nonparticipants said they ate at fast-food places during the previous 12 months, compared with 93 percent of higher-income people. All three groups are about equally likely to notice nutrition information on fast-food menus. However, upon seeing the information, SNAP participants are more likely to use it (52 percent) than low-income nonparticipants (39 percent) and higher-income people (41 percent). This chart appears in “Calorie Labeling on Restaurant Menus—Who Is Likely to Use It?” in the September 2014 issue of ERS’s Amber Waves magazine.

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