Women more likely than men to use nutrition information when eating out
The 2010 Affordable Care Act includes a provision that will require restaurant chains with 20 or more locations to provide consumers with calorie information on menus and other nutrition information on demand. Understanding who uses current nutrition information provided voluntarily by eating places is useful for anticipating the Act’s impact. Using data from the 2007-08 and 2009-10 National Health and Nutrition Examination Survey, ERS researchers found that roughly 90 percent of respondents visited a fast-food or pizza place in the last year and about 88 percent patronized a full-service restaurant. Less than a quarter of those respondents reported seeing nutrition information. In general, women were more likely to see the nutrition information than men, and also more likely to use it in making their eating out selections. For example, in fast-food and pizza places, 48.7 percent of women who saw nutrition information used it, while only 33.1 percent of men did. In full-service restaurants, 59.6 percent of women who saw nutrition information used it, compared to 48.1 percent of men. This chart is based on statistics found in the ERS report, Consumers’ Use of Nutrition Information When Eating Out, released on June 27, 2014.
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