Bringing pumpkin pie to Thanksgiving dinner? A homemade one will cost you $4.12 this year
Errata: On November 20, 2017, the text was corrected to reflect that butter, sugar, and pie pumpkins were more expensive in September 2017 compared to September 2016, and flour and egg prices were lower.
As the fourth Thursday in November approaches, some shoppers may wonder how food price inflation will affect the cost of their favorite dishes, including pumpkin pie. In fact, for many Americans, it might be hard to imagine a Thanksgiving feast without it. In September 2017, the ingredients for a pumpkin pie totaled $4.12, with pumpkin making up 65 percent of that cost and butter accounting for 15 percent. This same pie would have cost $3.24 to bake in September 2016. Flour and egg prices were lower in September 2017 compared to September 2016, while milk prices remained relatively flat. Butter, sugar, and pie pumpkins—smaller, rounder, and denser than carving pumpkins—were all more expensive in September 2017 compared to a year earlier. Additional savings could be found this November, as retail stores often offer specials on holiday baking staples. More information on ERS’s food price forecasts can be found in ERS’s Food Price Outlook data product, updated October 25, 2017.
Download higher resolution chart (2083 pixels by 1875, 300 dpi)