California, New York, and Texas lead in number of food and beverage processing plants

In 2015, five States—California, New York, Texas, Pennsylvania, and Illinois—accounted for 38 percent of the 34,661 U.S. food and beverage processing plants operating that year. These States also have the highest populations and lead in agricultural production and manufacturing. California, with 5,531 food processing plants, had more than double that of second place New York (2,508 plants). California holds an important national position in several food processing industries—including fruit and vegetables, sugar, wine, and coffee—because of its favorable climate for growing a variety of crops and its ports. The State also has numerous dairy processing plants to serve its large population. In New York, bakery manufacturing accounts for the most food and beverage processing plants, followed by wineries and animal slaughter and processing plants. Texas ranked third for the most food processing plants (2,175); bakery manufacturing and animal slaughter and processing industries accounted for 39 percent of Texan food and beverage processing plants in 2015. This chart is from "Number of Food and Beverage Processing Plants Varies Across the United States" in the November 2017 issue of ERS’s Amber Waves magazine.

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