In the past decade, participation in USDA’s School Breakfast Program has grown by more than 5 million
USDA’s School Breakfast Program makes healthy breakfasts available to all students in participating schools, with children from low-income households receiving the meals for free or at a reduced price. The program has grown considerably in the past 11 years, with participation increasing from 9.4 million children on a typical school day in fiscal 2005 to 14.6 million in fiscal 2016, an increase of 5.2 million children daily. Most of that growth in participation has been among students qualified to receive free breakfasts. Free breakfast participation rose from 6.8 million children in fiscal 2005 to 11.5 million in fiscal 2016, an increase of 4.7 million children. In fiscal 2016, 79 percent of breakfasts served were free, 6 percent were provided at a reduced price, and 15 percent were full price. Federal spending for the program totaled $4.2 billion in fiscal 2016—an increase of 7 percent over fiscal 2015. The data for this chart are from the Child Nutrition Programs topic page on the ERS Web site, updated October 2017.