Households accounted for more than one-third of U.S. food-related energy use in 2012

Food-related energy use includes all energy used in the production and preparation of foods and beverages purchased by and for U.S. consumers. In 2012, a total of 11.9 quadrillion British thermal units (qBtu) were used throughout all stages of the food system. At the household level, 3.5 qBtu were used in kitchens and 0.6 qBtu were used for household food-related transportation. This includes energy used directly—to drive to the grocery store and to power refrigerators, stoves, and other kitchen appliances in the home—and indirectly—to build those appliances. The total 4.1 qBtu used by households accounted for over one-third of energy use attributed to the food system. Food and beverage processors, such as meat packers, commercial bakeries, and breweries, used 2.2 qBtu in 2012. Electricity was the most used energy commodity at 6.8 qBtu, or 58 percent of the total. Petroleum products and natural gas contributed similar shares at 20 and 18 percent, respectively, while other energy such as renewables, ranked last in its contribution to food system energy use at 0.5 trillion Btu. This chart appears in "The Relationship Between Energy Prices and Food-Related Energy Use in the United States" in ERS’s Amber Waves magazine, June 2017.

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