Double-cropped acreage varies by region
Over the last decade, growing demand for agricultural commodities?for both food and fuel?has increased the incentives for farm operators to raise production. Double cropping, the harvest of two crops from the same field in a given year, has drawn interest as a method to intensify production without expanding acreage. In the U.S., the prevalence of double cropping varies by region. The variation across regions reflects farmers? response to local conditions such as weather, climate (particularly growing season length), policy differences, and market incentives.