Food and beverage processing plants located across the U.S.
The U.S. food and beverage manufacturing sector employs 1.6 million people, or 11.9 percent of all U.S. manufacturing workers. Food and beverage processing plants are located throughout the United States. According to the Census Bureau's County Business Patterns, California had the most food manufacturing plants (5,863) in 2007, while New York (2,320) and Texas (1,991) were also leading food and beverage manufacturing States. Persistent outmigration of youth and natural decrease (an excess of deaths over births) fuel severe population loss throughout the Great Plains and in the Mississippi Delta; suburban expansion and amenity-based migration explain rapid population growth in the South and West. This chart is from the Food Marketing System in the U.S. briefing room on the ERS website, updated in March 2010.