Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18

Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18

Bar chart showing the percent of total U.S. foodborne illness cost inflation by cost component from 2013 to 2018.


Download higher resolution chart (2539 pixels by 2276, 300 dpi)