Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18

Bar chart showing the percent of total U.S. foodborne illness cost inflation by cost component from 2013 to 2018.

Bar chart showing the percent of total U.S. foodborne illness cost inflation by cost component from 2013 to 2018.

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