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Five classes of U.S. wheat

  • by Christine Sauer and Claire Hutchins
  • 9/13/2023
  • International Markets & U.S. Trade
Graphic describing five classes of U.S. wheat: hard red winter, hard red spring, soft red winter, white, and durum.

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Recent U.S. rail transportation problems have made it costlier and more difficult to get wheat to ports for export overseas or to neighboring trade partners such as Mexico.

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