Farming and Farm Income

American agriculture and rural life underwent a tremendous transformation in the 20th century. Early 20th century agriculture was labor intensive, and it took place on many small, diversified farms in rural areas where more than half the U.S. population lived. Agricultural production in the 21st century, on the other hand, is concentrated on a smaller number of large, specialized farms in rural areas where less than a fourth of the U.S. population lives. The following material provides an overview of these trends, as well as trends in farm sector and farm household incomes.

U.S. gross cash farm income relatively stable since 2016

Gross cash farm income (GCFI) is annual income before expenses and includes cash receipts, farm-related income, and Government farm program payments. GCFI is forecast at $428 billion in 2019, versus $326 billion (inflation-adjusted 2019 dollars) in 2000, with the increase across time largely due to higher cash receipts. GCFI is expected to remain relatively stable, averaging $428 billion from 2016 to 2019.

U.S. net farm income forecast to increase in 2019

Gross farm income reflects the total value of agricultural output plus Government farm program payments. Net farm income (NFI)—which reflects income from production in the current year—is calculated by subtracting farm expenses from gross farm income. NFI considers both cash and noncash income and expenses. Inflation-adjusted net farm income is forecast to increase 8 percent in 2019, to $69.4 billion, after an expected decline in 2018. Inflation-adjusted farm production expenses are projected to decrease 1 percent in 2019.

Cash receipts for corn and soybeans accounted for close to half of all U.S. crop receipts in 2017

Crop cash receipts totaled $195.4 billion in 2017. Receipts from corn and soybeans accounted for 43.2 percent of the total.

Cattle/calf receipts accounted for 38 percent of U.S. animal/product receipts in 2017

Cash receipts for animals and animal products totaled $176 billion in 2017. Cattle/calf receipts accounted for 38.3 percent of that total, while poultry/egg receipts accounted for 24.2 percent and dairy receipts 21.6 percent.

Last updated: Wednesday, March 06, 2019

For more information contact: Kathleen Kassel