Selected Publications
Martinez, S.W., and K. Zering. 2004. Pork Quality and the Role of Market Organization, AER-835, U.S. Department of Agriculture, Economic Research Service, October.
Martinez, S.W., and H. Stewart. 2003. “From Supply Push to Demand Pull: Agribusiness Strategies for Today’s Consumers,” Amber Waves, U.S. Department of Agriculture, Economic Research Service, November.
Stewart, H., and S.W. Martinez. 2002. “Innovation by Food Companies Key to Growth and Profitability,” FoodReview, U.S. Department of Agriculture, Economic Research Service, 25(1):28-32.
Martinez, S.W., and D.E. Davis. 2002. “Farm Business Practices Coordinate Production With Consumer Preferences,” FoodReview, U.S. Department of Agriculture, Economic Research Service, Volume 25(1):33-38.
Harris, J.M., P.R. Kaufman, S.W. Martinez (Coordinator), and C. Price. 2002. The U.S. Food Marketing System, 2002: Competition, Coordination, and Technological Innovations Into the 21st Century, AER-811, U.S. Department of Agriculture, Economic Research Service, June.
Martinez, S.W. 2002. Vertical Coordination of Marketing Systems: Lessons from the Poultry, Egg, and Pork Industries, AER-807, U.S. Department of Agriculture, Economic Research Service, April.
Martinez, S.W. 2002. A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and Pork Industries, AIB-747-05, U.S. Department of Agriculture, Economic Research Service, May.
Martinez, S.W. 2001. "Vertical Coordination in Pork: Implications for Food Distribution," Journal of Food Distribution Research 32(1):18-24.
Martinez, S.W. 2000. Price and Quality of Pork and Broiler Products: What’s the Role of Vertical Coordination?, AIB-747-02, U.S. Department of Agriculture, Economic Research Service, February.