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Stephen Martinez

Former ERS Staff

Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content Trends in U.S. Local and Regional Food Systems: A Report to Congress Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010

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Local Food Sales Continue to Grow Through a Variety of Marketing Channels Specialized Stores Serving Participants in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Can Reduce Program Food Costs and Increase Food Store Access Yogurt Products and Breakfast Cereals Increasing Their Fiber Contents Number of Food and Beverage Processing Plants Varies Across the United States Obesity and Other Health Concerns Lead Food Companies To Step Up Health and Nutrient Claims

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