Selected Publications
Cornelius, M. “Price Response to Plant-Based Meat in the U.S. Beef Market: Part II,” FarmDoc Daily (11):125.
Cornelius, M. “Price Response to Plant-Based Meat in the U.S. Beef Market: Part I,” FarmDoc Daily (11):122.
Cornelius, M. “The Livestock Industry’s Response to Meatless Meat,” FarmDoc Daily (11):118.
Cornelius, M. “Factors Influencing the Expansion of Meatless Meat,” FarmDoc Daily (11):115.
Cornelius, M. “Consumer Preferences and the Meatless Meat Industry,” FarmDoc Daily (11):113.
Cornelius, M. “Overview of the Meatless Meat Industry,” FarmDoc Daily (11):110.
Krause, J., P.D. Goldsmith, and M.M. Cornelius. 2021. “Soy Dairy Performance Metrics,” African Journal of Food, Agriculture, Nutrition, and Development 21(10): 19016–19039.
Goldsmith, P.D., and M.M. Cornelius. 2019. “Soybean Yield in Sub-Saharan Africa: A Review of Current FAO Data,” African Journal of Food, Agriculture, Nutrition, and Development 19(5): 15169–15172.
Goldsmith, P.D., J.E. Andrade, M.M. Cornelius, M. Asigbee, P. Atim, and C. Tamimie. 2019. “National School Lunch Nutrition and Cost Profile: A Case Study of the Ghana School Feeding Programme,” Food and Nutrition Bulletin 40(1): 41–55.