M. Taylor Rhodes is an economist with the Diet, Safety, and Health Economics (DSHE) branch in the Food Economics Division. His research focuses on the economics of food safety.
Taylor received a Ph.D. in economics from the University of North Carolina at Greensboro in 2013. He earned an M.A. in economics from the University of Virginia in 2008 and an M.A. in applied economics from the University of North Carolina at Greensboro in 2007. He received both a B.A. in economics and B.A. in political science from Penn State University in 2004.
Taylor is a member of the Eastern Economic Association and the Southern Economic Association.