
Developing Automation and Mechanization for Specialty Crops: A Review of U.S. Department of Agriculture Programs
Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
U.S. Produce Growers' Decisionmaking Under Evolving Food Safety Standards
Before Implementation of the Food Safety Modernization Act's Produce Rule: A Survey of U.S. Produce Growers
Federal Risk Management Tools for Agricultural Producers: An Overview
USDA Agencies Funded $287.7 Million for Specialty Crop Automation or Mechanization Projects
Food Loss: Why Food Stays On the Farm or Off the Market
Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories
New Survey Results Highlight Variation in Food Safety Practices Prior to the Produce Rule
Applications for the Noninsured Crop Disaster Program Increased After the Agricultural Act of 2014