Annemarie Kuhns

Topics
- Animal Products
  
  Animal Policy & Regulatory Issues
  
  Cattle & Beef
  
  Dairy
  
  Hogs & Pork
  
  Poultry & Eggs
  
  Sheep, Lamb & Mutton
  
  Crops
  
  Corn and Other Feedgrains
  
  Cotton & Wool
  
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  Beginning, Limited Resource, Socially Disadvantaged, and Female Farmers
  
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  Farm Sector Income & Finances
  
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  Land Use, Land Value & Tenure
  
  Farm Practices & Management
  
  Biotechnology
  
  Fertilizers & Pesticides
  
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  Irrigation & Water Use
  
  Risk Management
  
  Food & Nutrition Assistance
  
  Child Nutrition Programs
  
  Food Assistance Data & Collaborative Research Programs
  
  Food Security in the U.S.
  
  Poverty & Income Volatility
  
  Supplemental Nutrition Assistance Program (SNAP)
  
  WIC Program
  
  Food Choices & Health
  
  Diet Quality & Nutrition
  
  Consumer Information and Labeling
  
  Food Access
  
  Food Consumption & Demand
  
  Obesity
  
  Food Markets & Prices
  
  Consumer and Producer Price Indexes
  
  Food Prices, Expenditures & Costs
  
  Food Service Industry
  
  Local Foods
  
  Processing & Marketing
  
  Retailing & Wholesaling
  
  Food Safety
  
  Consumers
  
  Markets, Regulation, and Policy
  
  International Markets & U.S. Trade
  
  U.S. Agricultural Trade
  
  Countries & Regions
  
  International Consumer and Food Industry Trends
  
  Global Food Security
  
  Macroeconomics & Agriculture
  
  Trade Policy & World Trade Organization (WTO)
  
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  Featuring...
  
  Agricultural Baseline
  
  USDA-projected longrun developments for global agriculture reflect steady world economic growth and continued demand for biofuels, which combine to support increases in consumption, trade, and prices.
  
  Rural Poverty & Well-Being
  
  ERS research in this topic area focuses on the economic, social, spatial, temporal, and demographic factors that affect the poverty status of rural residents.
  
  Child Nutrition Programs
  
  ERS conducts research on USDA's child nutrition programs and their role in children's food security, diets, and well-being. ERS studies programs such as the National School Lunch Program.
Data Products
- View by Topic:
  
  Animal Products
  
  Animal Policy & Regulatory Issues
  
  Cattle & Beef
  
  Dairy
  
  Hogs & Pork
  
  Poultry & Eggs
  
  Sheep, Lamb & Mutton
  
  Crops
  
  Corn and Other Feedgrains
  
  Cotton & Wool
  
  Fruit & Tree Nuts
  
  Rice
  
  Soybeans & Oil Crops
  
  Sugar & Sweeteners
  
  Vegetables & Pulses
  
  Wheat
  
  Farm Economy
  
  Agricultural Baseline
  
  Agricultural Research and Productivity
  
  Beginning, Limited Resource, Socially Disadvantaged, and Female Farmers
  
  Bioenergy
  
  Commodity Outlook
  
  Farm & Commodity Policy
  
  Farm Household Well-being
  
  Farm Labor
  
  Farm Sector Income & Finances
  
  Farm Structure and Organization
  
  Federal Tax Issues
  
  Land Use, Land Value & Tenure
  
  Farm Practices & Management
  
  Biotechnology
  
  Fertilizers & Pesticides
  
  Crop & Livestock Practices
  
  Irrigation & Water Use
  
  Risk Management
  
  Food & Nutrition Assistance
  
  Child Nutrition Programs
  
  Food Assistance Data & Collaborative Research Programs
  
  Food Security in the U.S.
  
  Poverty & Income Volatility
  
  WIC Program
  
  Food Choices & Health
  
  Diet Quality & Nutrition
  
  Consumer Information and Labeling
  
  Food Access
  
  Food Consumption & Demand
  
  Obesity
  
  Food Markets & Prices
  
  Consumer and Producer Price Indexes
  
  Food Prices, Expenditures & Costs
  
  Food Service Industry
  
  Local Foods
  
  Processing & Marketing
  
  Retailing & Wholesaling
  
  Food Safety
  
  Consumers
  
  Markets, Regulation, and Policy
  
  International Markets & U.S. Trade
  
  U.S. Agricultural Trade
  
  Countries & Regions
  
  International Consumer and Food Industry Trends
  
  Macroeconomics & Agriculture
  
  Trade Policy & World Trade Organization (WTO)
  
  Natural Resources & Environment
  
  Climate Change
  
  Conservation Programs
  
  Environmental Quality
  
  Organic Agriculture
  
  Rural Economy & Population
  
  Business & Industry
  
  Employment & Education
  
  Natural Amenities
  
  Population & Migration
  
  Rural Classifications
  
  Rural Poverty & Well-Being
  Featuring...
  
  Agricultural Trade Multipliers
  
  Agricultural Trade Multipliers provide annual estimates of employment and output effects of trade in farm and food products on the U.S. economy.
  
  Farm Income and Wealth Statistics
  
  Forecasts and estimates of farm sector income with component accounts: for the United States, 1910-2020F; and for States, 1949-2019. Updated September 2, 2020.
  
  Price Spreads from Farm to Consumer
  
  ERS compares the prices paid by consumers for food with the prices received by farmers for their corresponding commodities. These comparisons are reported for a variety of foods sold in retail food stores. Several commodities have been upda...
Publications
- View by Topic:
  
  Animal Products
  
  Animal Policy & Regulatory Issues
  
  Cattle & Beef
  
  Dairy
  
  Hogs & Pork
  
  Poultry & Eggs
  
  Sheep, Lamb & Mutton
  
  Crops
  
  Corn and Other Feedgrains
  
  Cotton & Wool
  
  Fruit & Tree Nuts
  
  Rice
  
  Soybeans & Oil Crops
  
  Sugar & Sweeteners
  
  Vegetables & Pulses
  
  Wheat
  
  Farm Economy
  
  Agricultural Baseline
  
  Agricultural Research and Productivity
  
  Beginning, Limited Resource, Socially Disadvantaged, and Female Farmers
  
  Bioenergy
  
  Commodity Outlook
  
  Farm & Commodity Policy
  
  Farm Household Well-being
  
  Farm Labor
  
  Farm Sector Income & Finances
  
  Farm Structure and Organization
  
  Federal Tax Issues
  
  Land Use, Land Value & Tenure
  
  Farm Practices & Management
  
  Biotechnology
  
  Fertilizers & Pesticides
  
  Crop & Livestock Practices
  
  Irrigation & Water Use
  
  Risk Management
  
  Food & Nutrition Assistance
  
  Child Nutrition Programs
  
  Food Assistance Data & Collaborative Research Programs
  
  Food Security in the U.S.
  
  Poverty & Income Volatility
  
  Supplemental Nutrition Assistance Program (SNAP)
  
  WIC Program
  
  Food Choices & Health
  
  Diet Quality & Nutrition
  
  Consumer Information and Labeling
  
  Food Access
  
  Food Consumption & Demand
  
  Obesity
  
  Food Markets & Prices
  
  Consumer and Producer Price Indexes
  
  Food Prices, Expenditures & Costs
  
  Food Service Industry
  
  Local Foods
  
  Processing & Marketing
  
  Retailing & Wholesaling
  
  Food Safety
  
  Consumers
  
  Markets, Regulation, and Policy
  
  International Markets & U.S. Trade
  
  U.S. Agricultural Trade
  
  Countries & Regions
  
  International Consumer and Food Industry Trends
  
  Global Food Security
  
  Macroeconomics & Agriculture
  
  Trade Policy & World Trade Organization (WTO)
  
  Natural Resources & Environment
  
  Climate Change
  
  Conservation Programs
  
  Environmental Quality
  
  Organic Agriculture
  
  Rural Economy & Population
  
  Business & Industry
  
  Employment & Education
  
  Natural Amenities
  
  Population & Migration
  
  Rural Classifications
  
  Rural Poverty & Well-Being
  Featuring...
  
  International Food Security Assessment, 2020–30
  GFA-31, August 10, 2020
  In 76 low- and middle-income countries, the number of food-insecure people is projected to increase by 83.5 million to 844.3 million in 2020 due to effects of COVID-19 on GDP.
  
  Agricultural Resources and Environmental Indicators, 2019
  EIB-208, May 08, 2019
  Agricultural Resources and Environmental Indicators, 2019, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. The indicators covered in this report provide assessments of important ch...
  
  Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food
  EIB-209, May 23, 2019
  State, metropolitan area, and micropolitan area estimates of access to healthy food, along with estimates of access for subpopulations.
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Calendar
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  November 27, 2020 3:00 PM
  Livestock & Meat Domestic Data
  
  Database contains current and historical data on pork, beef, veal, and poultry, including production, supply, utilization, and farm prices.
  
  November 23, 2020 3:00 PM
  Agricultural Exchange Rate Data Set
  
  The Agricultural Exchange Rate Data Set contains annual and monthly data for exchange rates important to U.S. agriculture. It includes both nominal and real exchange rates for 80 countries (plus the European Union) as well as real trade-wei...
  
  November 23, 2020 3:00 PM
  Outlook for U.S. Agricultural Trade
  
  This report discusses November 2020 USDA forecasts for U.S. agricultural trade in FY 2021. Exports are forecast at $152.0 billion in FY 2021 and imports are expected to be $137.0 billion.
Amber Waves Magazine
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  Food Loss: Why Food Stays On the Farm or Off the Market
  
  Reducing food loss in produce—when fruits and vegetables are not eaten by consumers—is a priority for the USDA and other national and international food and environmental entities.
  
  Developing Alternatives to Antibiotics Used in Food Animal Production
  
  The animal pharmaceutical industry continues to develop new drugs, but a growing share are generic versions of existing animal drugs or are designed for companion animals (instead of food animals).
  
  SNAP Redemptions Contributed to Employment During the Great Recession
  
  ERS research found that Supplemental Nutrition Assistance Program (SNAP) redemptions were associated with increased local employment—with $10,000 of redemptions contributing to 0.4 additional urban jobs and 1.0 additional rural jobs.
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Annemarie Kuhns

Former ERS STaff

Briefly

Annemarie Kuhns, formerly an economist in the Food Economics Division, conducted research on consumers' food purchasing decisions, prepared forecasts of retail food price inflation, and provided analysis on current price trends.

Factors Impacting Grocery Store Deflation: A Closer Look at Prices in 2016 and 2017 Food Purchase Decisions of Millennial Households Compared to Other Generations Store Formats and Patterns in Household Grocery Purchases How USDA Forecasts Retail Food Price Inflation

Retail Food Price Inflation Has Slowed Over Time Grocery Store Prices Rose for the First Time in 3 Years in 2018 Five Decades of Price Swings for Food and Other Consumer Spending Categories Millennials Devote Larger Shares of Their Grocery Spending to Prepared Foods, Pasta, and Sugar and Sweets Than Other Generations Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices

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