Annemarie Kuhns

Economist
202-694-5351
amkuhns@ers.usda.gov

Briefly:

Annemarie Kuhns is an economist in the Food Markets Branch, Food Economics Division. She forecasts retail food price inflation and provides analysis on current price trends. Annemarie also conducts research on consumers' food purchasing decisions and related topics.

Background:

Annemarie joined ERS in June of 2013 after completing her master’s degree in economics from Georgia State University. Prior to completing her degree, Annemarie worked as an economist with the Bureau of Labor Statistics on the Consumer Price Index and National Compensation Survey programs.

Education:

Annemarie has a M.A. in Economics from Georgia State University and a B.S. in Economics from Oglethorpe University.

ERS Publications by this Author

Store Formats and Patterns in Household Grocery Purchases How USDA Forecasts Retail Food Price Inflation

Amber Waves Articles by this Author

Households Purchase More Produce and Low-Fat Dairy at Supermarkets, Supercenters, and Warehouse Club Stores Consumers Paid Less for Grocery Store Foods in 2016 Than in 2015 Food Price Inflation Has Outpaced Economy-Wide Inflation in Recent Years Percent of Income Spent on Food Falls as Income Rises Retail Food Price Inflation Varies Geographically See all

Data by this Author

Food Price Outlook