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The USDA Fruit and Vegetable Pilot Program Evaluation

  • by Jean C. Buzby and Joanne Guthrie
  • 11/12/2004
  • AIB-792-6

Overview

National data on the diets of U.S. children and adolescents indicate they are consuming more fat and saturated fat than recommended while their intakes of fruits and vegetables fall well below recommended levels.

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